Vegan Mozzarella Pizza



Dairy free mozzarella:⠀
1 cup of cashews.
1 tsp of lemon juice, fresh⠀
2 tbsp nutritional yeast
2 tsp agar powder⠀
2 tsp of tapioca powder⠀
1 tsp of onion powder, 1 tsp of garlic powder, and other spices I have around the kitchen like vegetable cubes (organic)⠀
2 tsp of melted coconut oil
1 cup water


1. Blend all the ingredients in a blender, scrapping down the sides.⠀

2. Place the thick liquid inside a pot, and simmer and stir continuously until thickened. About 5 minutes. Taste and adjust seasonings if needed.⠀

Pizza crust Ingredients:⠀
3 cups flour
1/4 tsp of active yeast
1 tsp of coconut sugar⠀
3/4 tsp salt
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of dried Italian seasoning
1 tbsp of vegetable stock seasoning
2 tbsp olive oil
1 cup of warm water


1. Add your yeast to the warm water. Then add sugar. Stir briefly and then leave in a warm place. We left ours unopened in the sun rays inside.⠀

2. Add all your remaining ingredients in a large bowl.⠀

3. Add olive oil and your yeast mixture. Add more flour if too runny or add more water if too doughy. Usually I need to add a bit of flour.⠀

4. Roll out your dough.⠀

5. Keeping an inch away from the dough’s edge, line the circle with the cheese.⠀
Fold the inch you left around the border onwards around the cheese, taking care to tuck or fork it into the crust.⠀

6. Place marinara sauce and your toppings and the remaining cheese on top and bake at 350F for 20 mins. Enjoy!