Ingredients.
1 pack plant based patties
1 baguette, halved
400g marinara sauce
vegan parmesan
Method.
1. Empty the plant based patties mixture into a bowl & add water as specified on pack. Let it sit for 5mins.
2. Mix together and roll into balls with your hands.
3. Heat the sauce in a pan and add meatballs. Cook until heated through.
4. Toast baguettes and top with meatballs and vegan parmesan.
ENJOY!