Ingredients.
1/2 tbsp olive oil
320gr vegan mince
1/4 cup canned diced tomato
1 can black beans
1/4 cup corn
3/4 cup salsa
3 tbsp tomato paste
1 tsp ground coriander seeds
1 tbsp paprika
1 tbsp cumin
1/2 tbsp garlic powder
1 tsp chilli powder
1 tbsp tapioca flour mixed with a bit of water
Method.
1. Heat up the oil in a pan and cook your mince according to the instructions.
2. Add all the spices/herbs and the tomato paste. Stir well and cook for 2-3 mins.
3. Add the black beans, tomatoes, corn and salsa. Cook for a further 5 mins.
4. Add the tapioca flour to make the sauce a bit thicker.
5. Pour on top of corn tortillas chips.
Topped with:
sour cream
guacamole
fresh jalapeños
spring onions + diced brown onion
extra corn
fresh diced tomato
ENJOY!