Ingredients.
Base – Simply combine all ingredients to get a smooth dough.
▶️ 1/4 cup coconut flour
▶️ 1/4 cup hazelnut flour
▶️ 5 spoons cacao
▶️ 1/4 cup maple syrup
▶️ 1/4 cup hazelnut milk
▶️ 1/4 cup chopped hazelnuts
▶️ a pinch of salt
Raspberry Jelly
▶️ 3 cups frozen raspberries
▶️ 5 spoons chia seeds
▶️ 2 spoons maple syrup
▶️ juice of 1 lemon
▶️ 1 tbsp agar agar
Method.
▶️ Cook raspberries, lemon juice and maple syrup. Simply smash fruits with a fork. Add chia seeds and agar agar. Boil it for 1 minute.
▶️ Place brownie base into a silicone mold. Top it with chia jelly. Place it into the fridge for 4 hours.
▶️ Melt chocolate and cover cups. To decorate use more crashed hazelnuts.
Enjoy!