Easy Vegan Recipes

Bake a vegan cinnamon roll cake that’s soft, sweet, and drizzled with icing. This easy dairy-free dessert is perfect for any occasion

⏱ Time

Prep: 15 minutes
Bake: 35 minutes
Serves: 9

🧺 Ingredients

Cake Batter

• 1½ cups all-purpose flour
• ¾ cup sugar or coconut sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup plant-based milk
• ¼ cup neutral oil
• 1 tsp vanilla extract

Cinnamon Swirl

• ¼ cup brown sugar
• 1 tbsp cinnamon
• 2 tbsp melted vegan butter

Glaze

• ¾ cup powdered sugar
• 1–2 tbsp plant-based milk

👩‍🍳 Instructions

Firstly, preheat the oven to 180°C (350°F) and grease a baking dish.

Next, mix all dry cake ingredients in a bowl.

Then, add plant milk, oil, and vanilla, stirring until smooth.

After that, pour batter into the baking dish.

Meanwhile, mix cinnamon swirl ingredients.

Now, spoon swirl over batter and gently marble with a knife.

Finally, bake for 30–35 minutes until set. Drizzle glaze over cooled cake.

🌟 Tips & Variations

• Extra Moist: Add applesauce to the batter.
• Whole Wheat: Use half whole-wheat flour.
• Sugar-Free: Use maple syrup and powdered monk fruit glaze.
• Nutty: Add chopped walnuts or pecans.
• Pumpkin Spice: Add nutmeg and cloves.

🌿 Benefits of Vegan Cinnamon Roll Cake

Firstly, it’s completely dairy-free.

Secondly, cinnamon supports blood sugar balance.

Moreover, homemade cake avoids preservatives.

In addition, it’s perfect for sharing.

As a result, it satisfies sweet cravings mindfully.

Finally, it’s easier than traditional cinnamon rolls.

🧒 Kid-Friendly Version

• Firstly, reduce cinnamon slightly.
• Then, add dairy-free chocolate chips.
• Next, bake in cupcake molds.
• Finally, drizzle extra glaze for fun.

🧮 Nutrition Facts (Per Slice – Approximate)

• Calories: 290 kcal
• Protein: 4 g
• Carbohydrates: 45 g
• Fat: 11 g
• Fiber: 2 g
• Sugar: 26 g
• Cholesterol: 0 mg

Vegan cranberry orange scones with bright citrus flavor and tender crumb. An easy dairy-free baking recipe.

🧾 Ingredients

• 2 cups all-purpose flour
• ¼ cup coconut sugar or cane sugar
• 1 tbsp baking powder
• ¼ tsp salt
• Zest of 1 orange
• ½ cup cold vegan butter, cubed
• ½ cup unsweetened plant milk
• 1 tbsp fresh orange juice
• 1 tsp vanilla extract
• ¾ cup fresh or dried cranberries

👩‍🍳 Instructions

1️⃣ First, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2️⃣ Meanwhile, whisk the flour, sugar, baking powder, salt, and orange zest in a bowl.

3️⃣ Next, cut in the cold vegan butter until the mixture looks crumbly.

4️⃣ Then, stir in the plant milk, orange juice, and vanilla just until combined.

5️⃣ After that, gently fold in the cranberries.

6️⃣ Next, shape the dough into a round disk and cut into 8 wedges.

7️⃣ Finally, bake for 18–22 minutes until lightly golden. Cool slightly before serving.

💡 Tips & Variations

• For extra sweetness, drizzle with orange glaze.
• Alternatively, use whole wheat pastry flour.
• For gluten-free, use a 1:1 GF flour blend.
• Additionally, swap cranberries for blueberries.
• Finally, freeze unbaked scones for later use.

🌟 Benefits of Vegan Cranberry Orange Scones

First, cranberries provide antioxidants.
Additionally, orange zest adds vitamin C.
Moreover, these scones are dairy-free.
Furthermore, they are lower in saturated fat.
In addition, they are perfect for breakfast or snacks.
Lastly, they are freezer-friendly and convenient.

📊 Nutrition Facts (Per Scone – Approximate)

• Calories: 240
• Protein: 4g
• Carbohydrates: 34g
• Fiber: 3g
• Fat: 10g
• Saturated Fat: 3g
• Sugar: 10g
• Sodium: 190mg

🧒 Kid-Friendly Version

To start, chop cranberries into smaller pieces.
Then, reduce orange zest slightly for mild flavor.
Additionally, shape mini scones for little hands.
Finally, serve with dairy-free yogurt or fruit.

Vegan chickpea quinoa burgers that are crispy, protein-packed, and easy to make. A healthy plant-based meal.

🧾 Ingredients

• 1 cup cooked quinoa
• 1 can (15 oz) chickpeas, drained and rinsed
• ½ small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup breadcrumbs or oat flour
• 1 tbsp ground flaxseed + 2½ tbsp water (flax egg)
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt and black pepper to taste
• 1 tbsp olive oil (for cooking)

👩‍🍳 Instructions

1️⃣ First, mash the chickpeas in a large bowl, leaving some texture.

2️⃣ Next, add the cooked quinoa, onion, and garlic. Stir well.

3️⃣ Then, mix in breadcrumbs, flax egg, spices, salt, and pepper.

4️⃣ After that, let the mixture rest for 5 minutes to firm up.

5️⃣ Meanwhile, shape the mixture into burger patties.

6️⃣ Next, heat olive oil in a skillet over medium heat.

7️⃣ Then, cook the patties for 4–5 minutes per side until golden.

8️⃣ Finally, serve warm on buns or with a salad.

💡 Tips & Variations

• For baking, bake at 400°F (200°C) for 25 minutes, flipping halfway.
• Alternatively, air fry at 375°F for 12–15 minutes.
• For spice, add chili flakes or jalapeño.
• For gluten-free, use oat flour or GF breadcrumbs.
• Additionally, add grated carrot or zucchini for moisture.

🌟 Benefits of Vegan Chickpea Quinoa Burgers

First, chickpeas offer plant-based protein and fiber.
Additionally, quinoa provides all nine essential amino acids.
Moreover, these burgers are cholesterol-free.
Furthermore, they support long-lasting energy.
In addition, they are meal-prep friendly.
Lastly, they fit many dietary needs.

📊 Nutrition Facts (Per Patty – Approximate)

• Calories: 220
• Protein: 9g
• Carbohydrates: 28g
• Fiber: 6g
• Fat: 7g
• Saturated Fat: 1g
• Sugar: 2g
• Sodium: 320mg

🧒 Kid-Friendly Version

To begin, reduce strong spices.
Then, shape smaller slider-size patties.
Additionally, serve with ketchup or vegan mayo.
Finally, pair with sweet potato fries or fruit.

Tender pasta tossed with juicy tomatoes, fresh basil, and spinach. An easy vegan pasta recipe for any night.

🧾 Ingredients

• 12 oz pasta (penne, spaghetti, or fusilli)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1½ cups cherry tomatoes, halved
• 3 cups fresh spinach
• ¼ tsp red pepper flakes (optional)
• Salt and black pepper to taste
• ¼ cup fresh basil, chopped
• Optional topping: vegan parmesan or nutritional yeast

👩‍🍳 Instructions

1️⃣ First, cook the pasta in salted water according to package directions until al dente. Drain and set aside.

2️⃣ Meanwhile, heat olive oil in a large pan over medium heat.

3️⃣ Next, add the garlic and sauté briefly until fragrant.

4️⃣ Then, add the tomatoes and cook for 3–4 minutes until juicy.

5️⃣ After that, stir in the spinach and cook until just wilted.

6️⃣ Next, add the cooked pasta to the pan and toss gently.

7️⃣ Finally, season with salt, pepper, and red pepper flakes. Stir in fresh basil and serve warm.

💡 Tips & Variations

• For extra protein, add chickpeas or white beans.
• Alternatively, use whole wheat or gluten-free pasta.
• For creaminess, stir in vegan cream or cashew sauce.
• Additionally, add olives or sun-dried tomatoes.
• Finally, finish with lemon zest for brightness.

🌟 Benefits of Tomato Basil Spinach Pasta

First, tomatoes provide antioxidants like lycopene.
Additionally, spinach adds iron and vitamins.
Moreover, fresh basil supports digestion.
Furthermore, this meal is naturally dairy-free.
In addition, it’s quick and budget-friendly.
Lastly, it’s perfect for weeknight dinners.

📊 Nutrition Facts (Per Serving – Approximate)

• Calories: 360
• Protein: 11g
• Carbohydrates: 54g
• Fiber: 6g
• Fat: 10g
• Saturated Fat: 1.5g
• Sugar: 6g
• Sodium: 420mg

🧒 Kid-Friendly Version

To start, reduce garlic and red pepper flakes.
Then, chop spinach finely so it blends in easily.
Additionally, use fun pasta shapes kids love.
Finally, sprinkle with vegan cheese for familiarity.

Vegan lasagna bolognese layered with rich plant-based sauce and creamy vegan cheese. A hearty dairy-free dinner.

🧾 Ingredients

For the Bolognese Sauce

• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup carrots, finely chopped
• 1 cup mushrooms, finely chopped
• 1 cup cooked lentils or vegan ground
• 1 can (14 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp smoked paprika
• Salt and black pepper to taste

For Assembly

• 9–12 lasagna noodles
• 1½ cups vegan ricotta or cashew cream
• 1½ cups shredded vegan mozzarella
• Fresh basil for garnish

👩‍🍳 Instructions (High Transition Word Usage)

1️⃣ First, preheat the oven to 375°F (190°C). Lightly grease a baking dish.

2️⃣ Meanwhile, heat olive oil in a large pan over medium heat. Add the onion and cook until soft.

3️⃣ Next, add the garlic and stir briefly until fragrant.

4️⃣ Then, add the carrots and mushrooms. Cook for 5 minutes, stirring occasionally.

5️⃣ After that, stir in the lentils, crushed tomatoes, tomato paste, and spices.

6️⃣ At this point, reduce the heat and let the sauce simmer for 15 minutes.

7️⃣ Meanwhile, cook the lasagna noodles according to the package directions, if needed.

8️⃣ Next, spread a thin layer of sauce in the baking dish.

9️⃣ Then, add a layer of noodles, followed by vegan ricotta, sauce, and vegan cheese.

🔟 Afterward, repeat the layers until all ingredients are used.

1️⃣1️⃣ Finally, top with sauce and extra vegan cheese. Cover with foil and bake for 30 minutes.

1️⃣2️⃣ Lastly, uncover and bake for 10 more minutes until bubbly. Let rest before serving.

💡 Tips & Variations

• For extra richness, add vegan béchamel between layers.
• Alternatively, use zucchini slices instead of noodles.
• If needed, choose gluten-free lasagna sheets.
• Additionally, add chopped walnuts for texture.
• Finally, prepare ahead and refrigerate overnight.

🌟 Benefits of Vegan Lasagna Bolognese

First, lentils provide plant-based protein.
Additionally, vegetables add fiber and nutrients.
Moreover, this dish is cholesterol-free.
Furthermore, it is filling and satisfying.
In addition, it supports heart health.
Lastly, it’s ideal for family meals.

📊 Nutrition Facts (Per Serving – Approximate)

• Calories: 380
• Protein: 18g
• Carbohydrates: 46g
• Fiber: 9g
• Fat: 14g
• Sodium: 560mg

🧒 Kid-Friendly Version

To begin with, finely chop the vegetables.
Then, reduce strong spices.
Additionally, add extra vegan cheese.
Finally, serve with fruit or garlic bread.

Try this vegan mushroom rice with tender mushrooms and savory flavor. An easy one-pot plant-based side dish.

🧾 Ingredients

• 1 tbsp olive oil or vegan butter
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced (cremini or button)
• 1 cup long-grain rice (white or brown)
• 2 cups vegetable broth
• 1 tbsp soy sauce or tamari
• ½ tsp dried thyme
• ½ tsp black pepper
• Salt to taste
• Fresh parsley for garnish

👩‍🍳 Instructions

1️⃣ First, heat olive oil in a saucepan over medium heat.

2️⃣ Next, add the onion and cook for 3 minutes until soft.

3️⃣ Then, add garlic and mushrooms. Sauté for 5 minutes until golden.

4️⃣ After that, stir in the rice, soy sauce, thyme, and pepper.

5️⃣ Next, pour in the vegetable broth and bring to a boil.

6️⃣ Reduce heat, cover, and simmer for 15–20 minutes.

7️⃣ Finally, fluff the rice with a fork and garnish with parsley.

💡 Tips & Variations

• For extra flavor, use mushroom broth instead of vegetable broth.
• Alternatively, add spinach or peas at the end.
• For creaminess, stir in coconut milk or vegan cream.
• For protein, add chickpeas or lentils.
• Additionally, use brown rice and increase cooking time.

🌟 Benefits of Vegan Mushroom Rice

First, mushrooms provide antioxidants and minerals.
Additionally, rice offers steady energy.
Moreover, this dish is naturally dairy-free.
Furthermore, it’s easy to digest and filling.
In addition, it supports plant-based eating.
Finally, it works well as a meal or side dish.

📊 Nutrition Facts (Per Serving – Approximate)

• Calories: 240
• Protein: 6g
• Carbohydrates: 42g
• Fiber: 3g
• Fat: 5g
• Saturated Fat: 1g
• Sugar: 3g
• Sodium: 420mg

🧒 Kid-Friendly Version

For kids, finely chop the mushrooms. Reduce garlic slightly. Serve with peas or corn. You can also shape the rice into fun molds.

These crispy miso garlic baked tofu with rich umami flavor. An easy high-protein vegan recipe for any meal.

🍶🧄 Miso Garlic Baked Tofu Recipe

🧾 Ingredients

• 14 oz extra-firm tofu, pressed and cubed
• 1½ tbsp white or yellow miso paste
• 1½ tbsp soy sauce or tamari
• 1 tbsp maple syrup
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp grated ginger (optional)
• 1 tbsp cornstarch (for crispiness)
• Optional garnish: green onions, sesame seeds

👩‍🍳 Instructions

1️⃣ First, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2️⃣ Next, whisk miso paste, soy sauce, maple syrup, sesame oil, garlic, and ginger in a bowl.

3️⃣ Then, toss the tofu cubes with the marinade until evenly coated.

4️⃣ After that, sprinkle cornstarch over the tofu and toss gently.

5️⃣ Meanwhile, spread the tofu in a single layer on the baking sheet.

6️⃣ Next, bake for 25–30 minutes, flipping halfway, until golden and crisp.

7️⃣ Finally, garnish with green onions and sesame seeds before serving.

💡 Tips & Variations

• For extra crispiness, broil for the last 2 minutes.
• Alternatively, air fry at 380°F for 12–15 minutes.
• For spicy flavor, add chili paste or sriracha.
• For oil-free, omit sesame oil and add extra marinade.
• Additionally, serve over rice or in salads.

🌟 Benefits of Miso Garlic Baked Tofu

First, tofu is rich in plant-based protein.
Additionally, miso provides fermented probiotics.
Moreover, garlic supports immune health.
Furthermore, baking uses less oil than frying.
In addition, this dish is naturally dairy-free.
Finally, it’s versatile for bowls, wraps, or meal prep.

📊 Nutrition Facts (Per Serving – Approximate)

• Calories: 260
• Protein: 20g
• Carbohydrates: 14g
• Fiber: 2g
• Fat: 14g
• Saturated Fat: 2g
• Sugar: 4g
• Sodium: 720mg

🧒 Kid-Friendly Version

To make this recipe kid-friendly, reduce garlic and ginger. Use mild white miso and serve with rice or noodles. Cut tofu into fun shapes for added appeal.

Try these moist vegan red velvet cake with dairy-free cream cheese frosting. A classic plant-based dessert.

🧾 Ingredients

Cake

• 2½ cups all-purpose flour
• 1½ cups sugar
• 2 tbsp cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1½ cups plant-based milk
• ½ cup vegetable oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1–2 tbsp red food coloring (vegan)

Vegan Cream Cheese Frosting

• ½ cup vegan butter
• 8 oz dairy-free cream cheese
• 3 cups powdered sugar
• 1 tsp vanilla extract

👩‍🍳 Instructions

1️⃣ First, preheat the oven to 350°F (175°C) and grease two 8-inch cake pans.

2️⃣ Next, whisk flour, sugar, cocoa powder, baking soda, and salt in a bowl.

3️⃣ Then, add plant-based milk, oil, vinegar, vanilla, and food coloring. Mix until smooth.

4️⃣ After that, divide the batter evenly between the pans.

5️⃣ Meanwhile, bake for 30–35 minutes until a toothpick comes out clean. Cool completely.

6️⃣ Next, beat vegan butter and cream cheese until smooth.

7️⃣ Then, add powdered sugar and vanilla. Beat until fluffy.

8️⃣ Finally, frost the cooled cake layers and serve.

💡 Tips & Variations

• For deeper color, use beet powder instead of food coloring.
• Alternatively, make cupcakes or a sheet cake.
• For gluten-free, use a 1:1 GF flour blend.
• For extra moisture, brush layers with plant milk.
• Additionally, chill before slicing for clean cuts.

🌟 Benefits of Vegan Red Velvet Cake

First, this cake is dairy-free and egg-free.
Additionally, plant-based ingredients lower cholesterol.
Moreover, cocoa provides antioxidants.
Furthermore, it’s suitable for many dietary needs.
In addition, it delivers rich flavor without animal products.
Finally, it’s perfect for celebrations and holidays.

📊 Nutrition Facts (Per Slice – Approximate)

• Calories: 450
• Protein: 5g
• Carbohydrates: 62g
• Fiber: 2g
• Fat: 22g
• Saturated Fat: 6g
• Sugar: 42g
• Sodium: 380mg

🧒 Kid-Friendly Version

To make this cake kid-friendly, reduce cocoa slightly and use natural coloring. Decorate with dairy-free sprinkles and serve in small slices.

Try these egan strawberry crumble with juicy berries and a crisp oat topping. An easy dairy-free dessert recipe.

🧾 Ingredients

Strawberry Filling

• 4 cups fresh strawberries, hulled and halved
• 2 tbsp maple syrup or sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch

Crumble Topping

• 1 cup rolled oats
• ½ cup all-purpose flour or oat flour
• ⅓ cup brown sugar or coconut sugar
• ¼ cup melted coconut oil or vegan butter
• ½ tsp cinnamon
• ¼ tsp salt

👩‍🍳 Instructions

1️⃣ First, preheat the oven to 375°F (190°C) and lightly grease a baking dish.

2️⃣ Next, add strawberries to a bowl. Mix with maple syrup, lemon juice, and cornstarch.

3️⃣ Then, spread the strawberry mixture evenly in the baking dish.

4️⃣ Meanwhile, mix oats, flour, sugar, cinnamon, and salt in another bowl.

5️⃣ After that, stir in melted coconut oil until crumbly.

6️⃣ Next, sprinkle the topping evenly over the strawberries.

7️⃣ Finally, bake for 35–40 minutes until bubbly and golden. Cool slightly before serving.

💡 Tips & Variations

• For extra crunch, add chopped nuts to the topping.
• Alternatively, use frozen strawberries and add extra cornstarch.
• For gluten-free, use oat flour and certified GF oats.
• For extra flavor, add vanilla or orange zest.
• Additionally, serve warm with vegan ice cream.

🌟 Benefits of Vegan Strawberry Crumble

First, strawberries provide vitamin C and antioxidants.
Additionally, oats add fiber for digestion.
Moreover, this dessert is dairy-free and egg-free.
Furthermore, it’s lower in saturated fat than traditional crumbles.
In addition, it’s easy to customize with seasonal fruit.
Finally, it delivers comfort and freshness in one dish.

📊 Nutrition Facts (Per Serving – Approximate)

• Calories: 310
• Protein: 4g
• Carbohydrates: 48g
• Fiber: 6g
• Fat: 12g
• Saturated Fat: 6g
• Sugar: 24g
• Sodium: 140mg

🧒 Kid-Friendly Version

To make this crumble kid-friendly, reduce the lemon juice slightly. Serve with dairy-free vanilla ice cream or yogurt. Cut into small portions for easy serving.

Golden-brown vegan patties that are crispy outside and tender inside. An easy plant-based recipe for meals or snacks.

🧾 Ingredients

• 1 cup cooked mashed potatoes
• ½ cup cooked chickpeas, mashed
• ¼ cup finely chopped onion
• ¼ cup grated carrot
• 2 tbsp chopped parsley
• 2 tbsp breadcrumbs or oat flour
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Oil for pan-frying

👩‍🍳 Instructions

1️⃣ First, add mashed potatoes and chickpeas to a large bowl.

2️⃣ Next, add onion, carrot, parsley, breadcrumbs, olive oil, and spices.

3️⃣ Then, mix well until a thick, moldable mixture forms.

4️⃣ After that, shape the mixture into small patties.

5️⃣ Meanwhile, heat oil in a skillet over medium heat.

6️⃣ Next, cook patties for 3–4 minutes per side until golden brown.

7️⃣ Finally, remove from heat and serve warm.

💡 Tips & Variations

• For baking, bake at 400°F (200°C) for 25 minutes, flipping halfway.
• Alternatively, air fry at 375°F for 12–15 minutes.
• For extra protein, add lentils or tofu.
• For spice, add cumin or chili flakes.
• Additionally, serve with vegan mayo or tahini sauce.

🌟 Benefits of Golden-Brown Vegan Patties

First, these patties are rich in plant-based protein.
Additionally, chickpeas provide fiber and minerals.
Moreover, potatoes offer satisfying energy.
Furthermore, the recipe is dairy-free and egg-free.
In addition, it’s budget-friendly and filling.
Finally, it’s perfect for quick meals or snacks.

📊 Nutrition Facts (Per Serving – Approximate)

• Calories: 240
• Protein: 7g
• Carbohydrates: 32g
• Fiber: 5g
• Fat: 9g
• Saturated Fat: 1g
• Sugar: 3g
• Sodium: 330mg

🧒 Kid-Friendly Version

To make these patties kid-friendly, skip paprika and pepper. Shape into small nuggets and bake instead of frying. Serve with ketchup or dairy-free ranch for dipping.