Learn how to make homemade vegan dark chocolate—rich, smooth, and completely plant-based for a healthy, indulgent treat.
Rich, smooth, and entirely plant-based, this dark chocolate is perfect for snacking, desserts, or gifting.
⏱ Time
Prep: 10 minutes | Set: 1–2 hours | Serves: Makes about 12 small pieces
🧺 Ingredients
- ½ cup cocoa butter
- ¼ cup cocoa powder (unsweetened)
- 2–3 tbsp maple syrup (adjust to taste)
- ½ tsp vanilla extract
- Pinch of salt
Optional Add-ins:
- Chopped nuts (almonds, hazelnuts, pistachios)
- Dried fruits (cranberries, raisins)
- Coconut flakes or cacao nibs
- Sea salt or chili flakes for topping
👩🍳 Instructions
Firstly, melt the cocoa butter in a double boiler over low heat, stirring gently.
Next, whisk in cocoa powder, maple syrup, vanilla, and a pinch of salt until smooth and fully combined.
Then, pour the chocolate mixture into silicone molds or a lined tray.
After that, sprinkle any optional add-ins on top.
Finally, place the molds or tray in the refrigerator for 1–2 hours until completely set.
Once set, remove from molds, break into pieces, and enjoy! Store in an airtight container in the fridge for up to 2 weeks.
🌟 Tips & Variations
- Sweetness: Adjust maple syrup for a sweeter or more bitter chocolate.
- Flavor Enhancers: Add orange zest, espresso powder, or a drop of mint extract for unique flavors.
- Nutty Version: Mix in finely chopped almonds or hazelnuts for crunch.
- Spicy Option: Add a pinch of chili or cinnamon for a warming kick.
- Tempering Tip: For a glossy finish, gently temper the chocolate by cooling slightly, then reheating before pouring into molds.
🌿 Benefits of Homemade Vegan Dark Chocolate
Firstly, dark chocolate is rich in antioxidants, which help combat free radicals and support overall health.
Secondly, using cocoa butter and cocoa powder provides heart-healthy fats and essential minerals like magnesium and iron.
Moreover, this recipe is 100% plant-based, dairy-free, and cholesterol-free, making it ideal for vegans and those with lactose intolerance.
In addition, natural sweeteners like maple syrup reduce refined sugar intake, supporting better blood sugar control.
Furthermore, optional add-ins such as nuts and dried fruits increase fiber, protein, and micronutrients, enhancing nutrition.
As a result, homemade vegan dark chocolate is not only indulgent but also a healthier alternative to store-bought varieties.
Finally, making chocolate at home allows you to control ingredients, sweetness, and flavor, creating a customized, guilt-free treat.
