Make Garlic Parmesan Roasted Potatoes that are crispy outside and soft inside. Easy to prepare and perfect for family meals.
Ingredients (Serves 4)
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp dried oregano or Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the potatoes: First, preheat the oven to 200°C (400°F). Then, wash and halve the baby potatoes and pat them dry.
- Season well: Next, place the potatoes in a large bowl. Add olive oil, garlic, paprika, oregano, salt, and pepper. Toss until evenly coated.
- Add Parmesan: After that, sprinkle grated Parmesan over the potatoes and mix gently so each piece is well covered.
- Roast: Then, arrange the potatoes cut-side down on a lined baking tray. Roast for 35–40 minutes, flipping halfway for even browning.
- Finish and serve: Finally, remove from the oven once golden and crispy. Garnish with fresh parsley and serve immediately.
Tips for Perfect Roasted Potatoes
- First, always dry the potatoes thoroughly to achieve crispiness.
- Additionally, use freshly grated Parmesan for better flavor and melting.
- Moreover, roasting cut-side down helps create a golden crust.
- Finally, avoid overcrowding the tray so the potatoes roast instead of steam.
Variations
- Spicy Version: Add chili flakes or cayenne for a mild kick.
- Herb Lovers: Additionally, use rosemary or thyme for deeper aroma.
- Cheesy Upgrade: Mix in mozzarella with Parmesan for extra melt.
- Vegan Option: Replace Parmesan with nutritional yeast and add extra garlic.
Health Benefits
- Since potatoes are rich in potassium, they help support heart health.
- Additionally, garlic contains antioxidants that boost immunity.
- Moreover, baking instead of frying reduces excess fat intake.
- Therefore, this dish is a healthier alternative to deep-fried potatoes.
Nutrition Facts (Approximate Per Serving)
- Calories: 220 kcal
- Protein: 6 g
- Carbohydrates: 28 g
- Dietary Fiber: 4 g
- Fat: 9 g
- Saturated Fat: 2.5 g
- Sodium: 380 mg
Kid-Friendly Version
- First, reduce garlic slightly for a milder flavor.
- Additionally, cut potatoes into smaller bite-sized pieces.
- Moreover, use finely grated Parmesan so it melts smoothly.
- Finally, serve with ketchup or yogurt dip to make it more appealing.
