These vegan cream cheese spinach puffs are flaky, golden, and incredibly satisfying. Moreover, they feature a rich and creamy spinach filling that pairs perfectly with crisp pastry. Whether you need a quick snack or a party appetizer, this recipe is both simple and reliable.
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 20 minutes
🍽️ Servings: 12 puffs
🛒 Ingredients
- 1 sheet vegan puff pastry (thawed)
- 1 cup fresh spinach (chopped)
- ½ cup vegan cream cheese
- 2 cloves garlic (minced)
- 2 tbsp nutritional yeast
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp chili flakes (optional)
- 1 tbsp plant-based milk (for brushing)
👩🍳 Instructions
- Preheat the Oven
First, preheat your oven to 200°C (400°F) and line a baking tray with parchment paper. - Cook the Spinach
Next, heat olive oil in a pan over medium heat. Then, add garlic and sauté for about one minute until fragrant. After that, add spinach and cook until wilted. Finally, let it cool slightly. - Prepare the Filling
Meanwhile, transfer the spinach to a bowl. Then, mix it with vegan cream cheese, nutritional yeast, salt, pepper, and chili flakes. As a result, you will get a smooth and creamy filling. - Prepare the Pastry
Now, roll out the puff pastry and cut it into equal squares. If needed, lightly dust the surface with flour. - Fill and Fold
Afterward, place a spoonful of filling in the center of each square. Then, fold into triangles or rectangles. Also, press the edges with a fork to seal them היט. - Brush and Bake
Before baking, brush the tops with plant-based milk. Then, transfer them to the tray and bake for 18–20 minutes, or until golden and puffed. - Cool and Serve
Finally, allow the puffs to cool slightly. Then, serve warm for the best texture and flavor.
💡 Tips for Best Results
- If using frozen spinach, make sure to squeeze out excess water; otherwise, the filling may become soggy.
- Additionally, chill the filled puffs for 10 minutes before baking for better structure.
- For extra richness, you can also add vegan cheese shreds to the filling.
🥗 Serving Suggestions
- Serve with vegan garlic dip or marinara sauce.
- Alternatively, pair with a fresh salad for a balanced meal.
- Moreover, these puffs are perfect for parties, lunchboxes, or quick snacks.
