Warm and savory Vegan French Onion Soup 🧅🌱—caramelized onions, rich broth, and a comforting plant-based twist on the classic.
🛒 Ingredients
- 4 large onions, thinly sliced 🧅
- 2 tbsp olive oil 🫒
- 4 cups vegetable broth 🥣
- 2 cloves garlic, minced 🧄
- 1 tsp thyme 🌿
- 1 bay leaf 🍃
- Salt and pepper to taste 🧂
- ½ cup vegan bread cubes 🍞 (optional, for topping)
- ¼ cup vegan cheese 🧀 (optional, for topping)
👩🍳 Instructions
First, heat olive oil 🫒 in a large pot over medium heat 🔥. Next, add the sliced onions 🧅 and cook, stirring frequently, until caramelized and golden brown ✨, about 25–30 minutes.
Then, add garlic 🧄 and cook for another 1–2 minutes until fragrant. Afterwards, pour in the vegetable broth 🥣, and stir in thyme 🌿, bay leaf 🍃, salt 🧂, and pepper 🌿.
Meanwhile, bring the soup to a gentle simmer and let it cook for 15–20 minutes to allow the flavors to meld. Once done, remove the bay leaf 🍃 before serving.
Next, optionally, toast vegan bread cubes 🍞 and sprinkle vegan cheese 🧀 on top. Finally, ladle the hot soup 🍲 into bowls and serve warm for a comforting, plant-based meal 😋✨.
🌟 Benefits of Vegan French Onion Soup 🧅🌱
- First of all, it is 100% plant-based and dairy-free 🌱🥛❌, making it suitable for vegans and those avoiding dairy.
- Moreover, onions 🧅 are rich in antioxidants and vitamins, supporting heart health and immunity 💪💚.
- In addition, this soup is low in calories but high in flavor, making it a healthy and satisfying option.
- Furthermore, using vegetable broth 🥣 and herbs 🌿 enhances the nutritional profile while keeping the dish savory.
- Not only that, it is easy to prepare at home 👩🍳✨ and can be customized with vegan cheese 🧀 or croutons 🍞 for extra indulgence.
- As a result, Vegan French Onion Soup 🧅🌱 is a hearty, flavorful, and comforting meal perfect for lunch, dinner, or cozy evenings 😋🍲✨.
