Moist vegan pineapple upside-down cake made without eggs or dairy. Moreover, it is easy to bake and perfect for family desserts.
This vegan pineapple upside-down cake is soft, fluffy, and full of tropical flavor. Moreover, it is completely egg-free and dairy-free, which makes it perfect for vegans and those with allergies. Additionally, the caramelized pineapple topping adds a bakery-style finish with minimal effort.
🧾 Ingredients
Pineapple Topping
- ¼ cup brown sugar
- 2 tbsp vegan butter or coconut oil
- Pineapple slices (fresh or canned)
- Maraschino cherries (optional)
Cake Batter
- 1½ cups all-purpose flour
- ¾ cup sugar (white or brown)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup plant-based milk (almond, soy, or oat)
- ⅓ cup vegetable oil
- 1 tbsp apple cider vinegar or lemon juice
- 1 tsp vanilla extract
👩🍳 Instructions
First, preheat the oven to 180°C (350°F) and lightly grease a round cake pan.
Next, spread vegan butter or oil in the pan and sprinkle brown sugar evenly.
Then, arrange pineapple slices and cherries on top and set aside.
Meanwhile, in a bowl, mix flour, sugar, baking powder, baking soda, and salt.
After that, add plant-based milk, oil, vinegar, and vanilla. Mix gently until smooth.
Now, carefully pour the batter over the pineapple layer.
Finally, bake for 35–40 minutes or until a toothpick comes out clean. Let the cake cool for 10 minutes, then invert onto a plate.
⭐ Tips for Best Results
Firstly, use parchment paper for easy release.
Additionally, drain pineapple slices well to avoid excess moisture.
Moreover, do not overmix the batter to keep the cake soft.
If the cake sticks slightly, wait a few minutes before flipping.
🔄 Variations
- Whole Wheat: Replace half the flour with whole wheat flour
- Gluten-Free: Use a 1:1 gluten-free baking blend
- Coconut Flavor: Additionally, use coconut milk and coconut sugar
- Extra Fruit: Add mango or peach slices
- Lower Sugar: Reduce sugar slightly and use ripe pineapple
💚 Health Benefits
This cake is completely cholesterol-free, therefore it is lighter than traditional versions.
Moreover, pineapple provides vitamin C and digestive enzymes.
Because it is dairy-free, it suits lactose-intolerant diets.
As a result, it is a healthier dessert choice for families.
🧒 Kid-Friendly Version
For kids, skip cherries if they prefer plain fruit.
Additionally, cut the cake into fun shapes after flipping.
Serve with dairy-free vanilla ice cream or coconut cream.
Finally, reduce sugar slightly for a milder sweetness.
🥗 Nutrition Facts (Per Slice – Approx.)
- Calories: 260 kcal
- Carbohydrates: 40 g
- Protein: 4 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 24 g
- Sodium: 190 mg
