Fluffy vegan blueberry pancakes made with juicy berries and simple plant-based ingredients. Perfect for a healthy, dairy-free breakfast.
Ingredients
- 1½ cups all-purpose flour
- 2 tbsp sugar or maple syrup
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup plant-based milk (almond, soy, or oat)
- 2 tbsp vegetable oil or melted coconut oil
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
First, in a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Meanwhile, in another bowl, mix the plant-based milk, oil, and vanilla extract until smooth.
Next, pour the wet ingredients into the dry ingredients. Then, gently stir until just combined. However, be careful not to overmix, as this can make the pancakes dense.
After that, fold in the blueberries evenly throughout the batter.
Now, heat a non-stick pan over medium heat and lightly grease it. Once hot, pour ¼ cup of batter onto the pan for each pancake.
Cook until bubbles form on the surface. Then, flip and cook the other side until golden brown.
Finally, remove from heat and serve warm.
💡 Tips for Fluffy Vegan Blueberry Pancakes
- First of all, avoid overmixing the batter to keep the pancakes light.
- Additionally, let the batter rest for 5 minutes before cooking for better texture.
- Moreover, use fresh blueberries for best flavor; however, frozen ones work too.
- If using frozen blueberries, add them straight from the freezer to prevent bleeding.
- Lastly, cook on medium heat so the pancakes cook evenly without burning.
🔄 Delicious Variations
🍋 Lemon Blueberry Pancakes
Add 1 teaspoon lemon zest to the batter. As a result, the pancakes taste fresh and vibrant.
🌾 Whole Wheat Version
Replace half the flour with whole wheat flour. Consequently, the pancakes become more filling and fiber-rich.
🍌 Banana Blueberry Pancakes
Mash ½ ripe banana into the wet ingredients. Therefore, the pancakes turn naturally sweeter.
🌰 Nutty Pancakes
Meanwhile, add chopped almonds or walnuts for extra crunch and healthy fats.
🫐 Mixed Berry Pancakes
In contrast to using only blueberries, combine strawberries and raspberries for variety.
🌱 Health Benefits of Vegan Blueberry Pancakes
First and foremost, these pancakes are completely dairy-free and egg-free, making them suitable for many diets.
Additionally, blueberries are rich in antioxidants that support heart and brain health.
Moreover, plant-based recipes typically contain less saturated fat.
As a result, these pancakes are lighter yet still satisfying.
Overall, they offer a delicious way to enjoy a wholesome breakfast.
🍽️ Best Serving Suggestions
- Serve with maple syrup or agave nectar
- Top with fresh berries and vegan butter
- Pair with smoothies or plant-based yogurt
