Enjoy a creamy, dairy-free Vegan No-Bake Coconut Yogurt Cheesecake—easy, indulgent, and perfect for a healthy dessert.
🛒 Ingredients
Crust:
- 1½ cups graham cracker crumbs 🍪
- ¼ cup coconut oil 🥥, melted
- 2 tbsp maple syrup 🍁
Filling:
- 2 cups coconut yogurt 🥥🌱
- ½ cup cashews, soaked 4 hours 🥜
- ¼ cup coconut cream 🥥
- ⅓ cup maple syrup 🍁
- 1 tsp vanilla extract ✨
- 1 tbsp lemon juice 🍋
For Topping (Optional):
- Fresh berries 🍓🫐
- Shredded coconut 🥥
👩🍳 Instructions
First of all, mix graham cracker crumbs 🍪, melted coconut oil 🥥, and maple syrup 🍁 in a bowl. Then, press the mixture firmly into the base of a springform pan 🥣 to form the crust.
After that, blend coconut yogurt 🥥🌱, soaked cashews 🥜, coconut cream 🥥, maple syrup 🍁, vanilla ✨, and lemon juice 🍋 in a blender until smooth. Next, pour the filling over the crust and smooth the top evenly.
Meanwhile, refrigerate for at least 4 hours ❄️, or until the cheesecake is firm. Afterwards, remove from the fridge and add fresh berries 🍓🫐 and shredded coconut 🥥 on top before serving.
Finally, slice the cheesecake and enjoy a creamy, guilt-free dessert 🍰✨.
🍽️ Serving Suggestions
To serve, keep the cheesecake chilled for a refreshing dessert 🍽️. Additionally, pair it with vegan whipped cream 🌱 or a drizzle of fruit compote 🍓 to enhance the flavor.
🌟 Benefits of Vegan No-Bake Coconut Yogurt Cheesecake 🥥🍰
- First of all, it is 100% plant-based and dairy-free 🌱🥛❌, making it suitable for vegans and those with lactose intolerance.
- Moreover, coconut yogurt 🥥 contains probiotics, which help support healthy digestion 🧠💚.
- In addition, cashews 🥜 and coconut cream 🥥 provide healthy fats and creaminess, creating a satisfying dessert.
- Furthermore, this cheesecake is quick and easy to prepare 👩🍳✨ since it requires no baking.
- Not only that, it is versatile and customizable 🔄—you can top it with berries 🍓🫐, chocolate shavings 🍫, or nuts 🌰 for extra flavor.
- As a result, this dessert becomes a delicious, indulgent, and guilt-free treat perfect for any occasion 😋✨.
