VEGAN CAESAR SALAD

VEGAN CAESAR SALAD WITH TEMPEH BACON

Ingredients.

DRESSING:⁣
2 tbsp vegan mayonnaise ⁣
1 tbsp lemon juice⁣
1 tsp garlic paste ⁣
1 small sheet of roasted nori seaweed
2 tsp nutritional yeast⁣
1 tbsp almond milk
Salt & pepper to taste ⁣

TEMPEH BACON:⁣
150g tempeh, chopped⁣
2 tbsp soy sauce
1 tbsp maple syrup ⁣

OTHER INGREDIENTS:⁣
3 cups cos lettuce, chopped ⁣
2 cup croutons
Nutritional yeast for sprinkling ⁣

Method.

1. Make the Tempeh Bacon: marinate the tempeh chunks in the soy sauce, maple syrup and optional liquid smoke. Pan-fry in a non-stick pan on medium high heat for 3-4 minutes on each side until caramelized. Remove from the heat and set aside ⁣

2. Make the Dressing: whisk together all the ingredients until thick and smooth. ⁣

3. Assemble the salad: Into a large bowl, add the lettuce, croutons and tempeh. Drizzle the dressing over the top. Sprinkle with vegan Parmesan or nutritional yeast! Serve! ⁣

Enjoy!