No Bake Salted Caramel Pecan Tarts


🔹 1/2 tsp cinnamon
🔹 1/3 tsp vanilla
🔹 1/2 tsp salt
🔹 1 cup medjool dates
🔹 1.5 cup oatmeal
🔹 1.5 cup pecans
🔹 1/2 cup water1/3 cup water
🔹 1/4 cup maple syrup
🔹 1 cup pecans
🔹 Desiccated coconut & pecans for topping!


▶️ Add your oats, pecans, maple syrup and salt into a high speed blender and pulse until a fine meal forms.

▶️ Add the crust mixture into 6 greased muffin tins and use your hands to create a well.

▶️ Next, blend up your dates, water, cinnamon and vanilla until smooth then pulse in the remaining cup of pecans!

▶️ Add that nutty caramel on top of your crust, top with some desiccated coconut and another fresh pecan for fanciness!

▶️ Place your desserts in the freezer for at least 2 hours to firm up.