Harissa Chickpeas ​

Herby Spinach Feta Orzo with Crispy Harissa Chickpeas ​


1 tbsp olive oil

1 tbsp harissa spice blend

2 tbsp white wine vinegar

1 tbsp runny tahini

2 cups orzo

2-3 cups chopped baby spinach

1/2 cup chopped mixed fresh herbs

1/2 cup crumbled vegan feta Juice of 1 lemon

Salt and black pepper to taste

2 cups cooked chickpeas


🔹 Preheat oven to 425 F.

🔹 Rinse cooked chickpeas, and pat them dry with a clean kitchen towel.

🔹 Add olive oil and harissa, and toss until coated.

🔹 Spread chickpeas on a lined baking sheet, and bake for 20 minutes. Give them a stir, and bake for another 20 minutes.

🔹 In the meantime, prepare orzo according to package instructions.

🔹 Drain, then mix while still hot with crumbled vegan feta, chopped spinach, herbs, tahini, vinegar and lemon juice.

🔹 Season to taste with salt and black pepper.

🔹 Serve with chickpeas, and enjoy!