Dark Chocolate Cookies

Salted Dark Chocolate Cookies


🔹190g all purpose flour⁣⁣
⁣⁣🔹50g cocoa powder⁣⁣
⁣⁣🔹115g vegan butter, softened⁣⁣
🔹100g sugar ⁣⁣
⁣⁣🔹100g brown sugar ⁣⁣
⁣⁣🔹60ml plant-based milk⁣⁣
⁣⁣🔹2 tsp vanilla⁣⁣
⁣⁣🔹1 tsp baking soda⁣⁣
⁣⁣🔹1/2 tsp salt + flaky sea salt for sprinkling when cookies are ready⁣⁣
⁣⁣🔹150g dark chocolate chips + 25g for pressing into tops of cookies⁣⁣


⁣⁣1. Whip vegan butter and sugars together with a hand or stand mixer until light and fluffy.

⁣⁣2. Add vanilla and plant-based milk. Mix until creamy. ⁣⁣

⁣⁣⁣3. Sift flour, baking soda and cacao into butter and sugar mixture and stir with a spoon. ⁣⁣

4. ⁣⁣⁣⁣Fold in chocolate chips. Roll dough into balls (roughly 15) and place on a lined baking tray. ⁣⁣

5. ⁣⁣⁣⁣Press remaining 25g of chocolate chips into the tops of the cookies. ⁣⁣

⁣⁣⁣⁣6. Bake at 350 for roughly 12 minutes. ⁣⁣

⁣⁣⁣⁣7. Allow to cool slightly on the tray before transferring to a wire rack to cool completely. Sprinkle with flaky sea salt.