Make crunchy Vegan Whole Wheat Crackers at home with simple ingredients. First, mix a quick dough, then bake until crisp.
Servings: 6
Prep Time: 15 minutes
Bake Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 tsp salt
- 1 tsp baking powder
- 2 tbsp olive oil
- 1/2 cup water
- Optional toppings: sesame seeds, poppy seeds, or flaky salt
Instructions
- First, preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Next, mix the dry ingredients in a bowl until evenly combined.
- Then, add olive oil and water gradually, mixing until a soft dough forms.
- After that, roll the dough thinly between two sheets of parchment paper.
- Now, cut into squares and transfer carefully to the baking tray.
- Finally, bake for 18–20 minutes until golden and crisp, then cool completely.
Tips for Crispy Crackers
- For extra crunch, roll the dough as thin as possible.
- Additionally, dock the dough with a fork to prevent puffing.
- If needed, rotate the tray halfway through baking for even browning.
Variations
- Herb crackers: Add rosemary, thyme, or oregano.
- Garlic flavor: Mix in garlic powder or onion powder.
- Seeded version: Sprinkle sunflower or flax seeds on top.
Benefits & Nutrition Facts (per serving, approx.)
- Calories: 180
- Carbohydrates: 28g
- Protein: 5g
- Fat: 6g
- Fiber: 4g
- Made with whole grains for better digestion
- Cholesterol-free and dairy-free
- Lower in additives compared to store-bought crackers
Kid-Friendly Version
- First, cut the dough into fun shapes using cookie cutters.
- Then, lightly sprinkle with mild seasoning or cinnamon sugar.
- Next, bake until lightly golden for a softer crunch.
- Finally, serve with hummus or peanut butter for dipping.
