Enjoy vegan vegetable cheese pie—a savory, dairy-free comfort dish loaded with vegetables and creamy plant-based cheese.
This vegan vegetable cheese pie is creamy, hearty, and satisfying. Moreover, it’s perfect for lunch, dinner, or even meal prep, while still being completely dairy-free and family-friendly.
⏱ Time
Prep: 20 minutes
Bake: 40–45 minutes
Serves: 6–8 slices
🧺 Ingredients
Crust
- 1 ½ cups all-purpose flour
- ¼ tsp salt
- ¼ cup olive oil or vegan butter
- 4–5 tbsp cold water
Filling
- 1 cup plant-based milk
- ½ cup vegan cheese, shredded
- 2 tbsp nutritional yeast
- 2 tbsp cornstarch
- 1 tbsp olive oil
- 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
- ½ cup chopped spinach or broccoli
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
👩🍳 Instructions
Firstly, preheat the oven to 180°C (350°F).
Next, prepare the crust by mixing flour and salt. Then, add oil and water, kneading gently until a dough forms. Roll it out and press into a pie dish.
Meanwhile, heat olive oil in a pan and lightly sauté the mixed vegetables until just tender.
After that, whisk plant-based milk, vegan cheese, nutritional yeast, cornstarch, garlic powder, onion powder, salt, and pepper until smooth.
Then, spread the vegetables evenly over the crust.
Next, pour the cheese mixture on top and smooth the surface.
Finally, bake for 40–45 minutes until set and lightly golden. Let cool slightly before slicing.
🌟 Tips & Variations
- Extra Cheesy: Add more vegan cheese or nutritional yeast.
- Gluten-Free: Use a gluten-free crust or oat flour base.
- Protein Boost: Add cooked lentils or chickpeas.
- Herb Flavor: Mix in oregano, basil, or thyme.
- Crustless Option: Skip the crust and bake in a greased dish.
🌿 Benefits of Vegan Vegetable Cheese Pie
Firstly, vegetables provide fiber, vitamins, and antioxidants, supporting digestion and immunity.
Secondly, nutritional yeast and vegan cheese add a cheesy flavor without cholesterol.
Moreover, plant-based ingredients support heart health and lower saturated fat intake.
In addition, this pie is highly customizable, making it easy to suit different dietary needs.
As a result, it’s a comforting meal that balances taste and nutrition.
Finally, it’s filling, satisfying, and perfect for the whole family.
🧒 Kid-Friendly Version
- Firstly, finely chop vegetables so kids won’t notice the texture.
- Then, use mild vegan cheese for a softer flavor.
- Next, bake in muffin tins for mini veggie cheese pies.
- Finally, serve with ketchup or dairy-free ranch dip.
🧮 Nutrition Facts (Per Slice – Approximate)
- Calories: 260–300 kcal
- Protein: 7 g
- Carbohydrates: 32 g
- Fat: 12 g
- Fiber: 4 g
- Sugar: 4 g
- Cholesterol: 0 mg
