These soft and fluffy vanilla happiness can now be made without eggs or dairy in them and can be enjoyed in any time of the day.
🛒 Ingredients (Serves 8)
- 1½ cups all-purpose flour
- ¾ cup sugar (or coconut sugar)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup plant-based milk (almond, soy, or oat)
- ⅓ cup neutral oil (sunflower or canola)
- 1 tbsp apple cider vinegar or lemon juice
- 1½ tsp vanilla extract
🍽️ How to Make Vegan Vanilla Happiness
Step 1: Prepare the Batter
First, preheat the oven to 180°C (350°F). Meanwhile, whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
Step 2: Add Wet Ingredients
Next, add plant milk, oil, vinegar, and vanilla. Then, gently mix until just combined.
Step 3: Bake
After that, pour the batter into a greased pan. Bake for 30–35 minutes until a toothpick comes out clean.
Step 4: Cool and Serve
Finally, let it cool slightly before slicing and serving.
⭐ Tips for Best Results
- Firstly, do not overmix the batter.
- Moreover, use good-quality vanilla for better flavor.
- Additionally, let the cake cool fully for clean slices.
- Finally, dust with powdered sugar for a simple finish.
🔄 Delicious Variations
- Vanilla Coconut: Replace milk with coconut milk
- Vanilla Almond: Add ½ tsp almond extract
- Vanilla Berry: Fold in blueberries or raspberries
- Sugar-Free: Use erythritol or monk fruit sweetener
- Cupcake Style: Bake in muffin tin for 18–20 minutes
💚 Health Benefits
Vegan Vanilla Happiness is cholesterol-free and dairy-free.
Moreover, it’s lighter than traditional cakes.
Because it’s egg-free, it’s suitable for allergies.
As a result, it’s a gentle dessert that supports mindful eating.
🧒 Kid-Friendly Version
- Reduce sugar slightly
- Add colorful sprinkles
- Bake as mini cupcakes
- Serve with fruit slices or dairy-free vanilla custard
🥗 Nutrition Facts (Per Slice – Approx.)
- Calories: 210 kcal
- Carbohydrates: 30 g
- Protein: 3 g
- Fat: 9 g
- Fiber: 1 g
- Sugar: 14 g
- Sodium: 120 mg
