Discover a smooth vegan vanilla cheesecake made with plant-based ingredients. Dairy-free, egg-free, and incredibly delicious.
⏱ Time
Prep: 20 minutes
Chill: 4–6 hours
Serves: 8–10 slices
🧺 Ingredients
Crust
- 1 ½ cups vegan digestive biscuits or graham crackers (crushed)
- 6 tbsp melted vegan butter or coconut oil
Filling
- 1 ½ cups raw cashews (soaked 4–6 hours, then drained)
- ¾ cup thick coconut cream
- ⅓ cup maple syrup or powdered sugar
- ¼ cup fresh lemon juice
- 2 tbsp melted coconut oil
- 1 tbsp vanilla extract
- 1–2 tbsp cornstarch or agar-agar powder
- Pinch of salt
👩🍳 Instructions
1️⃣ Prepare the Crust
First, mix crushed biscuits with melted vegan butter.
Next, press the mixture firmly into the base of a springform pan.
Then, refrigerate while preparing the filling.
2️⃣ Make the Filling
Meanwhile, add soaked cashews, coconut cream, sweetener, lemon juice, coconut oil, vanilla, cornstarch, and salt to a blender.
Blend until completely smooth and creamy.
3️⃣ Assemble
After that, pour the filling evenly over the prepared crust.
Smooth the top with a spatula.
4️⃣ Chill & Set
Finally, refrigerate for 4–6 hours or until fully set.
Once firm, slice and serve chilled.
🌟 Tips & Variations
- For a baked version, bake at 170°C (340°F) for 40–45 minutes
- Add vanilla bean paste for deeper flavor
- Top with fresh berries, vegan chocolate, or caramel sauce
- For nut-free, replace cashews with silken tofu
🌿 Benefits of Vegan Vanilla Cheesecake
Firstly, this vegan vanilla cheesecake is dairy-free and egg-free, making it suitable for people with lactose intolerance or egg allergies.
Secondly, it contains cashews and coconut cream, which provide plant-based healthy fats and protein, helping to keep you full and satisfied.
Moreover, using natural sweeteners like maple syrup or minimal sugar makes it a lighter, less processed dessert compared to traditional cheesecakes.
In addition, this cheesecake includes lemon juice, which adds a touch of vitamin C and enhances flavor naturally.
Furthermore, because it’s mostly plant-based, it is easier on digestion and can be enjoyed without feeling heavy or bloated.
As a result, it’s perfect for special occasions or a guilt-free indulgence anytime you crave something sweet.
Finally, this versatile dessert can be customized with berries, chocolate, or caramel toppings, adding extra nutrients and flavor while still being fully vegan.
