Try these egan strawberry crumble with juicy berries and a crisp oat topping. An easy dairy-free dessert recipe.
🧾 Ingredients
Strawberry Filling
- 4 cups fresh strawberries, hulled and halved
- 2 tbsp maple syrup or sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Crumble Topping
- 1 cup rolled oats
- ½ cup all-purpose flour or oat flour
- ⅓ cup brown sugar or coconut sugar
- ¼ cup melted coconut oil or vegan butter
- ½ tsp cinnamon
- ¼ tsp salt
👩🍳 Instructions
1️⃣ First, preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2️⃣ Next, add strawberries to a bowl. Mix with maple syrup, lemon juice, and cornstarch.
3️⃣ Then, spread the strawberry mixture evenly in the baking dish.
4️⃣ Meanwhile, mix oats, flour, sugar, cinnamon, and salt in another bowl.
5️⃣ After that, stir in melted coconut oil until crumbly.
6️⃣ Next, sprinkle the topping evenly over the strawberries.
7️⃣ Finally, bake for 35–40 minutes until bubbly and golden. Cool slightly before serving.
💡 Tips & Variations
- For extra crunch, add chopped nuts to the topping.
- Alternatively, use frozen strawberries and add extra cornstarch.
- For gluten-free, use oat flour and certified GF oats.
- For extra flavor, add vanilla or orange zest.
- Additionally, serve warm with vegan ice cream.
🌟 Benefits of Vegan Strawberry Crumble
First, strawberries provide vitamin C and antioxidants.
Additionally, oats add fiber for digestion.
Moreover, this dessert is dairy-free and egg-free.
Furthermore, it’s lower in saturated fat than traditional crumbles.
In addition, it’s easy to customize with seasonal fruit.
Finally, it delivers comfort and freshness in one dish.
📊 Nutrition Facts (Per Serving – Approximate)
- Calories: 310
- Protein: 4g
- Carbohydrates: 48g
- Fiber: 6g
- Fat: 12g
- Saturated Fat: 6g
- Sugar: 24g
- Sodium: 140mg
🧒 Kid-Friendly Version
To make this crumble kid-friendly, reduce the lemon juice slightly. Serve with dairy-free vanilla ice cream or yogurt. Cut into small portions for easy serving.
