Vegan Sourdough Bread Recipe

Vegan Sourdough Bread – This crusty, artisan-style sourdough bread is made with simple, wholesome ingredients and a naturally fermented starter, creating a fluffy, tangy, and gut-healthy loaf! Perfect for sandwiches, toast, or dipping, this no-yeast, dairy-free, and oil-free recipe delivers authentic bakery-style results at home. If you’re a beginner or an experienced baker, this homemade sourdough recipe is a must-try for healthy, fermented, and naturally leavened bread lovers!

Ingredients:

300g active sourdough starter

400g bread flour

100g whole wheat flour

300g water

Salt to taste or 10g

Instructions

Instructions

Prepare the Dough

First, in a large mixing bowl, combine the active sourdough starter and water. Then, mix until the starter is mostly dissolved.

Next, add the bread flour and whole wheat flour to the bowl. Afterwards, mix with a spoon or your hands until all the flour is hydrated and a shaggy dough forms. Subsequently, let it rest for 30 minutes to 1 hour for autolyse.

Add Salt

After that, sprinkle the salt over the dough. Then, incorporate it thoroughly by kneading gently with your hands until fully mixed in.

Bulk Fermentation

Meanwhile, cover the bowl with a damp towel or plastic wrap. During this time, let the dough ferment at room temperature for 4–6 hours. Additionally, perform stretch-and-folds every 30 minutes for the first 2 hours by grabbing a portion of the dough, stretching it upwards, and folding it over itself.

Shaping the Dough

Next, lightly flour a work surface and turn out the dough. Then, shape it into a round or oblong loaf depending on your preference. Furthermore, tuck the edges under to create tension on the surface.

Final Proof

After shaping, place the dough into a proofing basket (banneton) lined with a flour-dusted cloth, seam side up. Then, cover with a cloth and let it proof at room temperature for 2–3 hours, or until visibly expanded and a poke test leaves a slight indentation.

Preheat Oven

Meanwhile, about 30 minutes before baking, preheat your oven to 450°F (230°C). Additionally, place a Dutch oven or baking stone in the oven while it preheats.

Bake the Bread

Next, carefully invert the proofed dough onto a piece of parchment paper. Then, score the top with a sharp knife or razor blade. Afterwards, transfer the dough with parchment into the preheated Dutch oven or onto the baking stone.

First, bake covered for 20 minutes. Then, uncover and bake for 20–25 minutes until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Cooling

Finally, remove the bread from the oven and let it cool on a wire rack for at least 1 hour before slicing.

Benefits of This Vegan Sourdough Bread

• First, it has a rich, tangy flavor that enhances sandwiches and toast.
• Additionally, it’s high in fiber from whole wheat flour, keeping you full longer.
• Moreover, it’s versatile and pairs well with both sweet and savory toppings.
• Finally, it’s perfect for homemade baking enthusiasts who want healthier, flavorful bread.