Vegan Snickers peanut buster parfait with chocolate, peanuts, caramel, and dairy-free ice cream. An easy no-bake dessert.
🧾 Ingredients
Chocolate Layer
- 1 cup dairy-free vanilla or chocolate ice cream
- ½ cup vegan chocolate sauce
Caramel Peanut Layer
- ½ cup vegan caramel sauce
- ½ cup roasted peanuts, chopped
Creamy Layer
- 1 cup coconut whipped cream
- 2 tbsp powdered sugar
Optional Toppings
- Vegan chocolate chips
- Crushed vegan cookies
👩🍳 Instructions
1️⃣ First, place a spoonful of dairy-free ice cream into the bottom of a serving glass.
2️⃣ Next, drizzle chocolate sauce over the ice cream.
3️⃣ Then, add a layer of caramel sauce and sprinkle with chopped peanuts.
4️⃣ After that, add a generous spoonful of coconut whipped cream.
5️⃣ Meanwhile, repeat the layers until the glass is full.
6️⃣ Finally, top with extra peanuts, chocolate chips, or cookie crumbs. Serve immediately or chill briefly.
💡 Tips & Variations
- For extra crunch, add crushed pretzels.
- Alternatively, use peanut butter ice cream for deeper flavor.
- For a healthier twist, swap ice cream for frozen banana slices.
- Additionally, layer in chopped vegan brownie pieces.
- For parties, assemble in mini cups.
🌟 Benefits of Vegan Snickers Peanut Buster Parfait
First, this dessert is completely dairy-free.
Additionally, peanuts provide plant-based protein.
Moreover, it’s a no-bake recipe that saves time.
Furthermore, portioned parfaits help control serving size.
In addition, it’s easy to customize with healthier swaps.
Finally, it delivers indulgent flavor without animal products.
📊 Nutrition Facts (Per Serving – Approximate)
- Calories: 420
- Protein: 7g
- Carbohydrates: 38g
- Fiber: 4g
- Fat: 28g
- Saturated Fat: 14g
- Sugar: 26g
- Sodium: 210mg
🧒 Kid-Friendly Version
To make this parfait kid-friendly, reduce caramel and use vanilla ice cream. Skip crunchy toppings if needed and serve in small cups with a spoon for easy eating.
