Try this easy vegan Snickers Peanut Buster recipe—creamy, nutty, and chocolatey. Perfect for a decadent plant-based dessert.
🍫 Vegan Snickers Peanut Buster Recipe
Ingredients
Chocolate Base
- 1 cup vegan chocolate chips
- 2 tbsp coconut oil
Caramel Layer
- ½ cup medjool dates, pitted and soaked
- 2 tbsp almond or peanut butter
- 2 tbsp coconut cream
- 1 tsp vanilla extract
Peanut Layer
- ½ cup roasted peanuts, chopped
Optional Topping
- Vegan chocolate drizzle or sea salt
Instructions
First, line a small baking dish with parchment paper for easy removal.
Meanwhile, melt the chocolate chips and coconut oil in a heatproof bowl over simmering water or in short microwave bursts. Then, pour the chocolate into the dish and smooth the top. Freeze for 10–15 minutes to set.
Next, prepare the caramel layer by blending soaked dates, almond or peanut butter, coconut cream, and vanilla extract until smooth. After that, spread the caramel evenly over the chocolate base.
Meanwhile, sprinkle chopped peanuts over the caramel layer. Then, melt additional chocolate if desired and drizzle on top.
Finally, freeze for 1–2 hours until firm. Once set, cut into squares and serve immediately or store in an airtight container in the freezer.
💡 Tips for Perfect Vegan Snickers Peanut Buster
- First of all, soak dates to ensure a smooth caramel layer.
- Additionally, use parchment paper to make removal easy and clean.
- Moreover, lightly toast peanuts for extra flavor.
- For a richer taste, add a pinch of sea salt to the caramel layer.
- Lastly, store in the freezer for optimal texture and freshness.
🔄 Delicious Variations
- Almond Snickers Buster: Use chopped almonds instead of peanuts. As a result, you get a unique nutty twist.
- Chocolate Caramel Cups: Make mini versions in silicone muffin cups. Consequently, perfect for parties or lunchboxes.
- Crunchy Layered Buster: Add crushed vegan cookies between layers. Then, it becomes extra crunchy and indulgent.
- Salted Peanut Buster: Sprinkle coarse sea salt on top. Therefore, the sweetness balances perfectly with saltiness.
- Nut-Free Version: Use sunflower seeds or pumpkin seeds instead of peanuts. In this way, it’s safe for nut allergies.
🌱 Health Benefits
- Peanuts provide plant-based protein and healthy fats.
- Dates add natural sweetness and fiber.
- Dairy-free and egg-free, reducing saturated fat and cholesterol intake.
- Cocoa offers antioxidants and enhances mood.
- Overall, this is a plant-based, indulgent, and slightly healthier alternative to traditional candy bars.
🧒 Kid-Friendly Version
- Use less chocolate drizzle to avoid mess.
- Keep pieces small for easy handling.
- Skip sea salt for young kids’ taste preferences.
- Consequently, children can enjoy a creamy, nutty, and chocolatey treat safely.
🧮 Nutrition Facts (Per Serving – Approx.)
- Calories: 220 kcal
- Carbohydrates: 24 g
- Protein: 5 g
- Fat: 12 g
- Fiber: 3 g
- Sugar: 15 g
- Sodium: 25 mg
(Values may vary depending on exact ingredients used)
🍽️ Serving Suggestions
- Serve directly from the freezer as a chilled dessert.
- Pair with plant-based milk, coffee, or tea for an indulgent snack.
- Perfect for parties, holidays, or a quick chocolate fix.
- Great for gifting in small boxes or dessert platters.
