Easy vegan protein pecan cookies packed with plant-based protein and crunchy pecans. A healthy, high-protein, dairy-free cookie recipe.
🍪 Vegan Protein Pecan Cookies Recipe
🧾 Ingredients
- 1½ cups oat flour
- ½ cup vanilla plant-based protein powder
- ½ cup chopped pecans
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ⅓ cup maple syrup
- ¼ cup almond butter or peanut butter
- ¼ cup plant-based milk
- 1 tsp vanilla extract
👩🍳 Instructions
1️⃣ First, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Next, in a large bowl, whisk together the oat flour, protein powder, baking soda, cinnamon, and salt.
3️⃣ Then, add the maple syrup, nut butter, plant-based milk, and vanilla extract. Stir until a soft dough forms.
4️⃣ After that, gently fold in the chopped pecans until evenly distributed.
5️⃣ Next, scoop tablespoon-sized portions of dough onto the baking sheet. Flatten slightly with your fingers.
6️⃣ Then, bake for 10–12 minutes, or until the edges are lightly golden.
7️⃣ Finally, remove from the oven and allow the cookies to cool before serving.
🌱 Benefits of Vegan Protein Pecan Cookies
First, these vegan protein pecan cookies provide a plant-based protein boost, making them ideal for post-workout snacks.
Additionally, pecans add healthy fats and antioxidants that support heart health.
Moreover, using oat flour makes these cookies naturally gluten-free when certified oats are used.
Furthermore, they are dairy-free and egg-free, making them suitable for vegan diets.
In addition, these cookies are easy to prepare and made with simple pantry ingredients.
Finally, vegan protein pecan cookies offer a satisfying way to enjoy a sweet treat while supporting active
