Indulge in vegan peach fritters—crispy, naturally sweet, plant-based treats perfect for breakfast, dessert, or snacks.
Vegan peach fritters are crispy on the outside and soft inside, bursting with juicy peach flavor. Moreover, they are quick to make and perfect for breakfast, tea time, or a sweet snack.
⏱ Time
Prep: 15 minutes
Cook: 15 minutes
Serves: 4–6
🧺 Ingredients
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tbsp coconut sugar or brown sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsweetened plant-based milk
- 1 tsp vanilla extract
- 2 ripe peaches, peeled and chopped
- 2 tbsp coconut oil or neutral oil for frying
- Optional: cinnamon or powdered sugar for topping
👩🍳 Instructions
Firstly, in a bowl, mix flour, sugar, baking powder, and salt.
Next, stir in plant-based milk and vanilla to make a thick batter.
Then, gently fold in chopped peaches.
After that, heat coconut oil in a skillet over medium heat.
Next, drop spoonfuls of batter into the pan and cook for 2–3 minutes per side until golden brown.
Finally, remove fritters and place on paper towels to drain excess oil. Sprinkle with cinnamon or powdered sugar before serving.
🌟 Tips & Variations
- Baking Option: Bake at 200°C (400°F) for 15–20 minutes, flipping halfway for a lighter version.
- Gluten-Free: Use a gluten-free flour blend.
- Fruit Twist: Swap peaches with apples, pears, or berries.
- Spiced Fritters: Add cinnamon, nutmeg, or cardamom to the batter.
- Sweet Glaze: Drizzle maple syrup or vegan chocolate over the fritters.
🌿 Benefits of Vegan Peach Fritters
Firstly, peaches provide vitamin C and antioxidants, supporting immunity and skin health.
Secondly, using plant-based ingredients makes the fritters cholesterol-free and heart-friendly.
Moreover, minimal oil frying keeps them lighter than traditional fritters.
In addition, whole grain flour adds fiber, aiding digestion.
As a result, these fritters are a wholesome, indulgent snack.
Finally, they are quick, versatile, and naturally sweetened.
🧒 Kid-Friendly Version
- Firstly, chop peaches finely for easy eating.
- Then, skip spices for a milder flavor.
- Next, make mini fritters in fun shapes.
- Finally, serve with a small drizzle of maple syrup or fruit puree.
🧮 Nutrition Facts (Per Fritter – Approximate)
- Calories: 120–150 kcal
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 5 g
- Fiber: 2 g
- Sugar: 8 g
- Cholesterol: 0 mg
