Make vegan mozzarella sticks that are crispy on the outside and gooey inside—perfect dairy-free, plant-based comfort food.
Vegan mozzarella sticks are crispy, stretchy, and irresistibly cheesy. Moreover, they’re baked or air-fried, making them a lighter yet indulgent snack for parties, movie nights, or family meals.
⏱ Time
Prep: 20 minutes
Freeze: 30 minutes
Cook: 12–15 minutes
Serves: 4–6
🧺 Ingredients
Vegan Mozzarella
- 1 cup unsweetened plant-based milk
- ½ cup raw cashews (soaked 4 hours, drained)
- 2 tbsp tapioca starch
- 1 tbsp nutritional yeast
- 1 tbsp lemon juice
- ½ tsp salt
Coating
- ½ cup all-purpose flour
- ½ cup breadcrumbs or panko
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ cup plant-based milk (for dipping)
👩🍳 Instructions
Firstly, blend all vegan mozzarella ingredients until smooth.
Next, cook the mixture in a saucepan over medium heat, stirring constantly, until thick and stretchy.
Then, spread the mixture into a lined tray, refrigerate until firm, and cut into stick shapes.
After that, freeze sticks for 30 minutes to firm up.
Meanwhile, coat each stick in flour, dip in plant-based milk, and roll in seasoned breadcrumbs.
Finally, bake at 200°C (400°F) for 12–15 minutes, flipping halfway, until golden and crispy.
🌟 Tips & Variations
- Extra Crunch: Double-coat sticks in breadcrumbs.
- Air Fryer: Cook at 190°C (375°F) for 10–12 minutes.
- Spicy Version: Add chili powder to breadcrumbs.
- Quick Option: Use store-bought vegan mozzarella sticks.
- Serving Idea: Serve with marinara or dairy-free ranch.
🌿 Benefits of Vegan Mozzarella Sticks
Firstly, they’re completely cholesterol-free, supporting heart health.
Secondly, cashews provide healthy fats and plant-based protein.
Moreover, baking instead of frying reduces excess oil.
In addition, nutritional yeast adds B-vitamins and cheesy flavor.
As a result, these sticks are indulgent yet balanced.
Finally, they’re suitable for vegans and lactose-intolerant individuals.
🧒 Kid-Friendly Version
- Firstly, skip spices for a mild taste.
- Then, shape sticks shorter for easier handling.
- Next, bake until lightly golden, not too crunchy.
- Finally, serve with ketchup or mild tomato sauce.
🧮 Nutrition Facts (Per Serving – Approximate)
- Calories: 220–260 kcal
- Protein: 6 g
- Carbohydrates: 22 g
- Fat: 12 g
- Fiber: 2 g
- Sugar: 2 g
- Cholesterol: 0 mg
