Make vegan mozzarella cheese biscuit bombs at home, because this easy snack is warm, gooey, and dairy free.
Ingredients (Makes 10–12 bombs)
- 1 can vegan biscuit dough or homemade dough
- ½ cup shredded vegan mozzarella
- 2 tbsp olive oil or vegan butter, melted
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- Pinch of salt
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven: First, preheat the oven to 190°C (375°F). Meanwhile, line a baking tray with parchment paper.
- Prepare the dough: Next, separate the biscuit dough and flatten each piece.
- Fill: Then, place vegan mozzarella in the center and wrap the dough tightly.
- Season: After that, brush with oil or butter and sprinkle with garlic seasoning.
- Bake: Finally, bake for 12–15 minutes until golden and puffed. Garnish and serve warm.
Tips for Perfect Biscuit Bombs
- First, seal the dough well to prevent cheese leakage.
- Additionally, use chilled dough for easier handling.
- Moreover, bake until deeply golden for best texture.
- Finally, serve immediately while cheesy.
Variations
- Spicy Version: Add chili flakes or jalapeños.
- Herb Lovers: Additionally, mix herbs into the dough.
- Pizza Style: Furthermore, add marinara inside.
- Air Fryer: Also, air fry at 180°C (350°F) for 8–10 minutes.
Health Benefits
- Since this recipe is dairy free, it suits vegan diets.
- Additionally, homemade snacks avoid preservatives.
- Moreover, portion control helps limit excess calories.
- Therefore, it is a better indulgent treat.
Nutrition Facts (Approximate Per Bomb)
- Calories: 180 kcal
- Protein: 4 g
- Carbohydrates: 24 g
- Dietary Fiber: 1 g
- Fat: 7 g
- Saturated Fat: 2 g
- Sodium: 360 mg
Kid-Friendly Version
- First, reduce garlic seasoning for mild flavor.
- Additionally, make mini-sized bombs for little hands.
- Moreover, serve with ketchup or marinara for dipping.
- Finally, let kids help fill and shape the dough.
