You won’t believe how moist and fudgy this vegan Mississippi mud cake is! A completely dairy-free, chocolate lover’s dream.
A decadent, chocolatey dessert that’s completely plant-based and perfect for chocolate lovers.
⏱ Time
Prep: 20 minutes | Bake: 35–40 minutes | Serves: 8
🧺 Ingredients
For the Cake
- 1 ½ cups all-purpose flour
- 1 cup sugar (or coconut sugar)
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup plant-based milk (soy, almond, oat)
- ⅓ cup vegetable oil or melted coconut oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
For the Mud Topping
- ½ cup dairy-free chocolate chips
- ½ cup coconut cream or any plant-based cream
- 1 tbsp maple syrup (optional)
👩🍳 Instructions
1️⃣ Preheat & Prepare
- Preheat oven to 180°C (350°F).
- Grease a 9-inch cake pan or line with parchment paper.
2️⃣ Make the Cake Batter
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk plant milk, oil, vanilla, and apple cider vinegar.
- Pour wet ingredients into dry and stir until smooth.
3️⃣ Bake the Cake
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Let cool completely before adding the topping.
4️⃣ Prepare the Mud Topping
- Heat coconut cream in a small saucepan until warm (do not boil).
- Pour over chocolate chips and let sit for 1–2 minutes.
- Stir until smooth and glossy.
- Spread evenly over cooled cake.
5️⃣ Serve
- Slice and serve chilled or at room temperature.
🌟 Tips & Variations
- Add chopped nuts or berries on top for extra texture.
- Use gluten-free flour for a GF version.
- For extra indulgence, layer with vegan whipped cream.
🌿 Benefits of Vegan Mississippi Mud Cake
Firstly, this cake is completely plant-based, making it suitable for vegans, vegetarians, and anyone avoiding dairy or eggs.
Secondly, using plant-based milk and coconut cream reduces saturated fat and cholesterol compared to traditional dairy-based cakes.
Moreover, it can be sweetened with natural sugars or alternatives like coconut sugar or maple syrup, providing a slightly healthier option than refined sugar alone.
In addition, cocoa powder is rich in antioxidants, which can help support heart health and boost mood naturally.
Furthermore, making this cake at home allows you to control ingredients and portion sizes, making it a more mindful dessert choice.
As a result, it’s a guilt-free indulgence that satisfies chocolate cravings while being entirely plant-based.
Finally, this versatile recipe can be adapted with nuts, berries, or vegan whipped cream, adding extra nutrients and flavor to your dessert.
