Make vegan mini lemon tarts at home, because this easy dairy-free dessert is bright, creamy, and perfect for any occasion.
Ingredients (Makes 10–12 mini tarts)
For the crust
- 1½ cups all-purpose flour
- ¼ cup powdered sugar
- ½ cup vegan butter, cold and cubed
- 2–3 tbsp cold water
- Pinch of salt
For the lemon filling
- ¾ cup plant-based milk
- ⅓ cup sugar
- 2 tbsp cornstarch
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tbsp coconut oil or vegan butter
- ½ tsp turmeric (optional, for color)
Instructions
- Prepare the crust: First, mix flour, sugar, and salt. Then, cut in vegan butter until crumbly. Add water gradually and form dough.
- Chill: Next, wrap and chill the dough for 20 minutes.
- Bake shells: After that, roll out dough, press into mini tart pans, and bake at 180°C (350°F) for 12–15 minutes.
- Make the filling: Meanwhile, whisk plant milk, sugar, cornstarch, lemon juice, zest, and turmeric over medium heat until thick. Stir in oil.
- Assemble: Finally, fill cooled tart shells and chill until set.
Tips for Perfect Lemon Tarts
- First, use fresh lemon juice for the best flavor.
- Additionally, chill the filling fully before serving.
- Moreover, bake crusts until lightly golden.
- Finally, use a piping bag for neat filling.
Variations
- Gluten-Free: Use a gluten-free flour blend.
- No-Bake Crust: Additionally, use crushed cookies and coconut oil.
- Berry Topping: Furthermore, add fresh berries on top.
- Extra Creamy: Also, swirl in coconut cream.
Health Benefits
- Since lemons are rich in vitamin C, they support immunity.
- Additionally, plant-based ingredients keep this dessert dairy free.
- Moreover, smaller portions help with mindful eating.
- Therefore, these tarts feel light yet indulgent.
Nutrition Facts (Approximate Per Tart)
- Calories: 210 kcal
- Protein: 3 g
- Carbohydrates: 28 g
- Dietary Fiber: 1 g
- Fat: 10 g
- Saturated Fat: 5 g
- Sugar: 15 g
Kid-Friendly Version
- First, reduce lemon juice slightly for milder flavor.
- Additionally, add a thin layer of vanilla filling underneath.
- Moreover, top with fruit slices or sprinkles.
- Finally, serve chilled in small portions.
