Creamy, flavorful, and 100% plant-based, this vegan Mexican street corn dip is perfect for parties, snacks, or family gatherings.
A creamy, spicy, and flavorful plant-based dip inspired by Mexican street corn, perfect for parties, snacks, or family meals.
⏱ Time
Prep: 10 minutes | Cook: 10 minutes | Serves: 4–6
🧺 Ingredients
- 3 cups corn kernels (fresh, frozen, or canned)
- 2 tbsp olive oil or vegan butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup vegan mayonnaise
- 2 tbsp lime juice
- 1 tsp smoked paprika
- ½ tsp chili powder (adjust to taste)
- Salt and black pepper to taste
- 2 tbsp fresh cilantro, chopped
- Optional toppings: diced jalapeños, vegan cheese, or avocado
👩🍳 Instructions
Firstly, heat olive oil or vegan butter in a skillet over medium heat. Then, sauté onions and garlic until fragrant and translucent.
Next, add corn kernels, smoked paprika, chili powder, salt, and pepper. Cook for 5–7 minutes, stirring occasionally, until corn is slightly charred and tender.
After that, remove from heat and transfer the mixture to a serving bowl.
Then, stir in vegan mayonnaise and lime juice until well combined.
Finally, garnish with fresh cilantro and any optional toppings. Serve warm or at room temperature with tortilla chips or veggie sticks.
🌟 Tips & Variations
- Charred Flavor: Roast the corn in a pan or oven for extra smoky taste.
- Spicy Kick: Add extra chili powder, hot sauce, or diced jalapeños.
- Creamier Dip: Blend half of the corn mixture for a smooth, creamy texture.
- Cheesy Twist: Sprinkle with vegan cheese or nutritional yeast for a cheesy flavor.
- Meal Upgrade: Mix with cooked quinoa or black beans for a more filling dish.
🌿 Benefits of Vegan Mexican Street Corn Dip
Firstly, corn is a good source of fiber and complex carbohydrates, providing energy and supporting digestion.
Secondly, this dip is 100% plant-based, dairy-free, and cholesterol-free, making it heart-healthy and vegan-friendly.
Moreover, adding onions, garlic, and spices introduces antioxidants and anti-inflammatory compounds, which promote overall wellness.
In addition, lime juice provides vitamin C, boosting immunity and aiding nutrient absorption.
Furthermore, optional additions like avocado or vegan cheese add healthy fats and additional nutrients, enhancing flavor and satiety.
As a result, this vegan Mexican street corn dip is both indulgent and nutritious, offering a flavorful, guilt-free snack or appetizer.
Finally, it’s quick, easy, and highly customizable, making it perfect for entertaining or everyday meals.
