This Vegan Garlic Cheesy Naan is soft, fluffy, and incredibly satisfying. Not only is it completely dairy-free, but it also delivers a rich, garlicky flavor with a delicious cheesy twist. In addition, it pairs perfectly with curries, dips, or can even be enjoyed on its own.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- ¾ cup warm plant-based milk
- 2 tbsp dairy-free yogurt
- 2 tbsp olive oil
For the Filling & Topping:
- 1 cup vegan shredded cheese
- 3 cloves garlic, minced
- 2 tbsp vegan butter, melted
- 2 tbsp fresh cilantro, chopped
Instructions
1. Prepare the Dough
First, in a large bowl, combine flour, sugar, salt, and yeast.
Next, add warm plant-based milk, dairy-free yogurt, and olive oil.
Then, mix until a soft dough forms.
2. Knead and Rest
Now, knead the dough for about 8–10 minutes until smooth and elastic.
Afterward, cover the dough and let it rest in a warm place for 1–2 hours, or until it doubles in size.
3. Shape the Naan
Once the dough has risen, divide it into equal portions.
Then, roll each portion into a ball.
Next, flatten each ball and add vegan cheese in the center.
After that, seal the edges and gently roll it out into a naan shape.
4. Cook the Naan
Meanwhile, heat a skillet or tawa over medium-high heat.
Place the naan onto the hot pan and cook until bubbles form.
Then, flip and cook the other side until golden brown spots appear.
5. Add Garlic Topping
Finally, brush the hot naan with melted vegan butter mixed with minced garlic.
In addition, sprinkle fresh cilantro on top for extra flavor.
Tips for Best Results
- For extra softness, cover the naan with a cloth after cooking.
- Additionally, cook on a very hot pan for authentic texture.
- If you like more garlic flavor, you can sauté it lightly before brushing.
Serving Ideas
Serve this naan with curries, lentils, or dips like hummus. It also works great as a wrap or flatbread sandwich.
Why You’ll Love It
This naan is soft, cheesy, and packed with flavor. Moreover, it’s easy to make at home without any dairy, making it perfect for plant-based diets.
