Light and airy vegan cream puffs filled with smooth dairy-free cream. A delicious egg-free dessert perfect for any occasion.
Ingredients
For the Choux Pastry
- 1 cup water
- ½ cup vegan butter or margarine
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp sugar
- ¼ tsp salt
For the Vegan Cream Filling
- 1 cup full-fat coconut milk (chilled)
- 2–3 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
First, preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
Meanwhile, in a saucepan, combine water, vegan butter, sugar, and salt. Bring the mixture to a gentle boil.
Next, lower the heat and quickly stir in the flour and cornstarch. Then, cook while stirring until the dough pulls away from the pan and forms a smooth ball.
After that, remove the dough from heat and let it cool for 5 minutes.
Now, transfer the dough to a piping bag. Pipe small mounds onto the prepared tray.
Then, bake for 25–30 minutes until the puffs are golden and crisp. Finally, let them cool completely.
For the filling, whip chilled coconut milk with powdered sugar and vanilla until fluffy.
Once cooled, slice the puffs in half and fill them with vegan cream. Serve immediately.
💡 Tips for Perfect Vegan Cream Puffs
- First of all, make sure the dough is thick and smooth before piping.
- Additionally, avoid opening the oven while baking to prevent collapsing.
- Moreover, let the puffs cool fully before filling.
- For best results, use full-fat coconut milk for rich cream.
- Lastly, serve the puffs fresh for maximum crispness.
🔄 Tasty Variations
🍫 Chocolate Cream Puffs
Add cocoa powder to the filling or drizzle with melted dairy-free chocolate.
🍓 Strawberry Cream Puffs
Fold strawberry puree into the cream for fruity flavor.
☕ Coffee-Flavored Puffs
Meanwhile, add instant coffee to the cream for a café-style dessert.
🍋 Lemon Cream Puffs
In contrast, add lemon zest and juice for a refreshing twist.
🥜 Nut-Filled Version
Add almond or hazelnut spread to the cream for extra richness.
🌱 Health Benefits of Vegan Cream Puffs
First and foremost, these cream puffs are completely egg-free and dairy-free, making them suitable for many dietary needs.
Additionally, plant-based ingredients reduce cholesterol intake.
Moreover, coconut milk provides healthy fats that support energy levels.
As a result, this dessert feels indulgent yet balanced.
Overall, it’s a lighter alternative to traditional cream puffs.
🧒 Kid-Friendly Version
- Use vanilla or chocolate filling only
- Reduce sugar slightly for younger kids
- Make mini cream puffs for easy handling
- Serve with fresh fruit on the side
Consequently, kids enjoy them without overwhelming flavors.
🧮 Nutrition Facts (Per Cream Puff – Approx.)
- Calories: 160 kcal
- Carbohydrates: 18 g
- Protein: 2 g
- Fat: 9 g
- Fiber: 1 g
- Sugar: 5 g
- Cholesterol: 0 mg
(Values may vary depending on ingredients used)
🍽️ Serving Suggestions
- Serve chilled or at room temperature
- Dust with powdered sugar
- Pair with tea or coffee
- Perfect for parties and celebrations
