Try these vegan coconut truffles that are rich, creamy, and easy to make. A no-bake dairy-free dessert recipe
🧾 Ingredients
- 1½ cups unsweetened shredded coconut
- ½ cup coconut cream
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- Optional coating: cocoa powder, extra coconut, or chopped nuts
👩🍳 Instructions
1️⃣ First, add shredded coconut, coconut cream, maple syrup, vanilla, and salt to a bowl.
2️⃣ Next, mix until a thick dough forms.
3️⃣ Then, chill the mixture for 20 minutes.
4️⃣ After that, roll into small balls.
5️⃣ Next, coat the truffles as desired.
6️⃣ Finally, refrigerate until firm before serving.
💡 Tips & Variations
- For chocolate flavor, mix in cocoa powder.
- Alternatively, dip truffles in melted vegan chocolate.
- For nutty taste, add almond butter.
- Additionally, flavor with orange or lemon zest.
- Finally, store in the fridge for freshness.
🌟 Benefits of Vegan Coconut Truffles
First, coconut provides healthy fats.
Additionally, these truffles are dairy-free.
Moreover, they require no baking.
Furthermore, they are naturally gluten-free.
In addition, they are quick to prepare.
Lastly, they satisfy sweet cravings naturally.
📊 Nutrition Facts (Per Truffle – Approximate)
- Calories: 110
- Protein: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Fat: 9g
- Saturated Fat: 7g
- Sugar: 4g
- Sodium: 25mg
🧒 Kid-Friendly Version
To begin, skip strong flavors like citrus.
Then, let kids roll the truffles.
Additionally, coat with colorful sprinkles.
Finally, store chilled for easy snacks.
