Bake a vegan cinnamon roll cake that’s soft, sweet, and drizzled with icing. This easy dairy-free dessert is perfect for any occasion
⏱ Time
Prep: 15 minutes
Bake: 35 minutes
Serves: 9
🧺 Ingredients
Cake Batter
- 1½ cups all-purpose flour
- ¾ cup sugar or coconut sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup plant-based milk
- ¼ cup neutral oil
- 1 tsp vanilla extract
Cinnamon Swirl
- ¼ cup brown sugar
- 1 tbsp cinnamon
- 2 tbsp melted vegan butter
Glaze
- ¾ cup powdered sugar
- 1–2 tbsp plant-based milk
👩🍳 Instructions
Firstly, preheat the oven to 180°C (350°F) and grease a baking dish.
Next, mix all dry cake ingredients in a bowl.
Then, add plant milk, oil, and vanilla, stirring until smooth.
After that, pour batter into the baking dish.
Meanwhile, mix cinnamon swirl ingredients.
Now, spoon swirl over batter and gently marble with a knife.
Finally, bake for 30–35 minutes until set. Drizzle glaze over cooled cake.
🌟 Tips & Variations
- Extra Moist: Add applesauce to the batter.
- Whole Wheat: Use half whole-wheat flour.
- Sugar-Free: Use maple syrup and powdered monk fruit glaze.
- Nutty: Add chopped walnuts or pecans.
- Pumpkin Spice: Add nutmeg and cloves.
🌿 Benefits of Vegan Cinnamon Roll Cake
Firstly, it’s completely dairy-free.
Secondly, cinnamon supports blood sugar balance.
Moreover, homemade cake avoids preservatives.
In addition, it’s perfect for sharing.
As a result, it satisfies sweet cravings mindfully.
Finally, it’s easier than traditional cinnamon rolls.
🧒 Kid-Friendly Version
- Firstly, reduce cinnamon slightly.
- Then, add dairy-free chocolate chips.
- Next, bake in cupcake molds.
- Finally, drizzle extra glaze for fun.
🧮 Nutrition Facts (Per Slice – Approximate)
- Calories: 290 kcal
- Protein: 4 g
- Carbohydrates: 45 g
- Fat: 11 g
- Fiber: 2 g
- Sugar: 26 g
- Cholesterol: 0 mg
