Make vegan chocolate toffee bark at home, because this easy dairy-free candy is crunchy, rich, and perfect for gifting or snacking.
Ingredients (Serves 10–12)
For the toffee layer
- ½ cup coconut sugar or brown sugar
- ¼ cup vegan butter
- 2 tbsp maple syrup
- Pinch of salt
For the chocolate layer
- 1½ cups dairy-free dark chocolate chips
- 1 tsp coconut oil (optional, for shine)
Optional toppings
- Chopped nuts (almonds, peanuts, or pistachios)
- Flaky sea salt
- Shredded coconut
Instructions
- Prepare the pan: First, line a baking tray with parchment paper.
- Make the toffee: Next, melt vegan butter, sugar, and maple syrup over medium heat. Stir constantly until thick and bubbly.
- Spread: Then, pour the toffee evenly onto the tray and let it cool slightly.
- Melt chocolate: Meanwhile, melt chocolate chips with coconut oil until smooth.
- Assemble: After that, spread chocolate over the toffee layer and add toppings.
- Set: Finally, refrigerate for 30–40 minutes, then break into pieces.
Tips for Perfect Chocolate Toffee Bark
- First, stir the toffee constantly to avoid burning.
- Additionally, use high-quality dairy-free chocolate for best flavor.
- Moreover, let the bark fully chill before breaking.
- Finally, sprinkle salt lightly for balance.
Variations
- Nut-Free: Skip nuts and add crushed pretzels instead.
- White Chocolate Swirl: Additionally, drizzle vegan white chocolate.
- Holiday Style: Furthermore, add dried cranberries or crushed candy canes.
- Extra Crunch: Also, mix puffed rice into the chocolate.
Health Benefits
- Since dark chocolate contains antioxidants, it supports heart health.
- Additionally, coconut sugar has a lower glycemic index than white sugar.
- Moreover, small portions help control sugar intake.
- Therefore, this treat feels indulgent yet mindful.
Nutrition Facts (Approximate Per Piece)
- Calories: 180 kcal
- Protein: 2 g
- Carbohydrates: 22 g
- Dietary Fiber: 3 g
- Fat: 10 g
- Saturated Fat: 6 g
- Sugar: 14 g
Kid-Friendly Version
- First, use dairy-free milk chocolate for a milder taste.
- Additionally, skip sea salt if kids prefer sweeter flavors.
- Moreover, cut into small bite-sized pieces.
- Finally, let kids help sprinkle toppings for fun.
