Rich vegan chocolate tart made without dairy or eggs. Moreover, it’s creamy, easy to make, and perfect for special occasions.
🛒 Ingredients You’ll Need (Serves 8)
For the Crust
- 1½ cups crushed vegan biscuits or cookies
- ¼ cup melted coconut oil or vegan butter
For the Chocolate Filling
- 1 cup dairy-free dark chocolate, chopped
- ¾ cup full-fat coconut milk
- 2 tbsp maple syrup or sugar
- 1 tsp vanilla extract
- Pinch of salt
🔪 Preparing the Crust
First, preheat the oven to 180°C (350°F).
Then, mix crushed biscuits with melted coconut oil until evenly combined.
Next, press the mixture firmly into a tart pan.
Afterward, bake for 8–10 minutes and let it cool completely.
🍫 Making the Chocolate Filling
To begin, heat coconut milk in a saucepan until just steaming.
Then, pour it over chopped chocolate in a bowl.
Next, let it sit for 2 minutes.
After that, stir gently until smooth and glossy.
Finally, mix in maple syrup, vanilla, and salt.
🔥 Assembling & Chilling the Tart
Now, pour the chocolate filling into the cooled crust.
Then, smooth the top evenly.
Afterward, refrigerate for at least 3 hours until set.
Finally, slice and serve chilled or slightly softened.
⭐ Tips for the Best Vegan Chocolate Tart
- Firstly, use high-quality dark chocolate for best flavor.
- Additionally, allow the tart to chill fully for clean slices.
- Moreover, warm the knife slightly before cutting.
- Finally, garnish just before serving.
🔄 Variations to Try
- Nutty Tart: Add almond flour to the crust
- Mint Chocolate: Add a few drops of peppermint extract
- Orange Zest: Mix orange zest into the filling
- Gluten-Free: Use gluten-free cookies for the crust
- White Chocolate: Use dairy-free white chocolate
💚 Health Benefits
Dark chocolate contains antioxidants that support heart health.
Moreover, coconut milk provides healthy fats for energy.
Because this tart is vegan, it is cholesterol-free.
As a result, it’s a more mindful indulgence.
🧒 Kid-Friendly Version
- Use slightly sweeter chocolate
- Top with berries or sprinkles
- Cut into small slices for portions
- Serve slightly softened for a creamy bite
🥗 Nutrition Facts (Per Slice – Approx.)
- Calories: 290 kcal
- Carbohydrates: 28 g
- Protein: 3 g
- Fat: 19 g
- Fiber: 4 g
- Sugar: 16 g
- Sodium: 55 mg
