Rich and creamy vegan chocolate fudge made with dairy-free ingredients. An easy, indulgent dessert perfect for any occasion.
🍫 Vegan Chocolate Fudge Recipe
🧾 Ingredients
- 1 cup dairy-free chocolate chips
- ½ cup full-fat coconut milk
- 2 tbsp coconut oil
- ¼ cup maple syrup
- ¼ tsp salt
- 1 tsp vanilla extract
👩🍳 Instructions
First, line a small square pan with parchment paper.
Next, add the chocolate chips, coconut milk, and coconut oil to a saucepan over low heat.
Then, stir continuously until fully melted and smooth.
After that, remove from heat and stir in the maple syrup, salt, and vanilla extract.
Next, pour the mixture into the prepared pan and smooth the top.
Then, refrigerate for 2–3 hours, or until firm.
Finally, slice into squares and serve chilled.
💡 Tips & Variations
- Extra rich: Use dark chocolate chips (70% cacao).
- Nutty twist: Swirl in almond butter or peanut butter.
- Flavor boost: Add espresso powder or orange zest.
- Holiday version: Top with crushed peppermint.
- Sugar-free: Use sugar-free chocolate and syrup.
🌟 Benefits of Vegan Chocolate Fudge
First, this fudge is completely dairy-free and plant-based.
Additionally, dark chocolate provides antioxidants and minerals.
Moreover, coconut milk creates a creamy texture without heavy cream.
Furthermore, homemade fudge allows control over sweetness and ingredients.
In addition, it’s easy to prepare with minimal equipment.
Finally, it’s perfect for gifting, parties, or sweet cravings.
📊 Nutrition Facts (Per Square – Approximate)
- Calories: 150
- Protein: 2g
- Carbohydrates: 14g
- Fiber: 2g
- Fat: 10g
- Saturated Fat: 6g
- Sugar: 10g
- Sodium: 40mg
🧒 Kid-Friendly Version
To make this fudge kid-friendly, use semi-sweet dairy-free chocolate instead of dark chocolate. You can also add colorful sprinkles or mini chocolate chips on top before chilling to make it more fun and appealing for kids.
