Creamy vegan chocolate frosty made with cocoa and plant milk. A dairy-free frozen treat that’s rich, smooth, and easy to blend.
🧾 Ingredients
- 2 frozen bananas
- 1 cup unsweetened plant milk
- 2 tbsp cocoa powder
- 2 tbsp maple syrup (or to taste)
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Instructions
1️⃣ First, add frozen bananas to a high-speed blender.
2️⃣ Next, pour in plant milk, cocoa powder, maple syrup, vanilla, and salt.
3️⃣ Then, blend until smooth and creamy. Stop and scrape down sides if needed.
4️⃣ After that, taste and adjust sweetness.
5️⃣ Finally, serve immediately or freeze 20 minutes for thicker texture.
💡 Tips & Variations
- For extra richness, add peanut butter or coconut cream.
- Alternatively, use dates instead of maple syrup.
- For protein, blend in vegan protein powder.
- Additionally, add espresso powder for mocha flavor.
- Lastly, top with dairy-free whipped cream.
🌟 Benefits of Vegan Chocolate Frosty
First, it’s completely dairy-free.
Moreover, bananas provide natural sweetness.
Additionally, cocoa adds antioxidants.
Furthermore, it has no refined sugar.
In addition, it’s quick to make.
Lastly, it’s kid-approved and fun.
📊 Nutrition Facts (Per Serving – Approximate)
- Calories: 210
- Protein: 4g
- Carbohydrates: 38g
- Fiber: 5g
- Fat: 3g
- Saturated Fat: 0.5g
- Sugar: 20g
- Sodium: 60mg
🧒 Kid-Friendly Version
To begin, use extra banana for sweetness.
Then, skip cocoa for vanilla frosty.
Additionally, serve in fun cups with straws.
Finally, add sprinkles or fruit on top.
