Enjoy Vegan Chocolate Chip Cheesecake Cookies easily. First, prepare the dough, then bake for a rich dairy-free treat.
Servings: 18 cookies
Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: 27 minutes
Ingredients
For the cookie dough:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup unsweetened plant milk
- 1 tsp vanilla extract
- 3/4 cup vegan chocolate chips
For the cheesecake swirl:
- 1/2 cup vegan cream cheese
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- First, preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- Next, whisk the dry ingredients in a bowl until well combined.
- Then, cream the vegan butter and sugars until light and fluffy.
- After that, add plant milk and vanilla, mixing until smooth.
- Now, combine the wet and dry mixtures gently to form a soft dough.
- Meanwhile, fold in the chocolate chips evenly.
- At the same time, mix the cheesecake swirl using vegan cream cheese, powdered sugar, and vanilla.
- Then, scoop cookie dough onto the baking tray and add small spoonfuls of cheesecake mixture on top.
- Afterward, gently swirl using a toothpick.
- Finally, bake for 10–12 minutes until edges are set and centers are soft.
Tips for Perfect Cheesecake Cookies
- For best texture, avoid overbaking to keep centers soft.
- Additionally, chill the dough for 15 minutes if it feels sticky.
- If desired, sprinkle extra chocolate chips on top before baking.
Variations
- Double chocolate: Add cocoa powder to the dough.
- Mint version: Add a drop of peppermint extract.
- Gluten-free: Use a 1:1 gluten-free flour blend.
Benefits & Nutrition Facts (per cookie, approx.)
- Calories: 170
- Carbohydrates: 22g
- Protein: 2g
- Fat: 8g
- Fiber: 1.5g
Moreover, these cookies are dairy-free and cholesterol-free.
As a result, they suit plant-based diets well.
Additionally, portion-controlled cookies help reduce overindulgence.
Kid-Friendly Version
- First, skip the swirl and mix cream cheese directly into the dough.
- Then, use mini chocolate chips for easier bites.
- Next, shape smaller cookies for kid-sized portions.
- Finally, serve with plant-based milk for dipping.
