Irresistible Vegan Cheesy Garlic Butter Corn Cob 🌽🧄🌱—juicy corn coated in dairy-free butter, garlic, and cheesy flavor.
🛒 Ingredients
- 4 corn cobs 🌽
- 3 tbsp vegan butter 🧈🌱
- 2 cloves garlic, minced 🧄
- ¼ cup vegan parmesan or shredded vegan cheese 🧀🌱
- 1 tbsp nutritional yeast ✨
- ½ tsp paprika 🌶️
- Salt to taste 🧂
- Fresh parsley, chopped 🌿 (optional)
👩🍳 Instructions
First of all, bring a large pot of water to a boil 💧. Then, add the corn cobs 🌽 and cook for 5–7 minutes until tender. Afterwards, drain and set aside.
Meanwhile, melt vegan butter 🧈🌱 in a small pan over low heat 🔥. Next, add minced garlic 🧄 and sauté gently until fragrant, making sure not to burn it.
Then, stir in vegan cheese 🧀🌱, nutritional yeast ✨, paprika 🌶️, and salt 🧂 until the mixture becomes creamy and smooth 😋.
After that, generously brush or spoon the cheesy garlic butter 🧄🧈 over the warm corn cobs 🌽.
Finally, sprinkle with fresh parsley 🌿 and serve immediately as a rich, savory side dish or snack 🍽️✨.
🌟 Benefits of Vegan Cheesy Garlic Butter Corn Cob 🌽🧄🌱
- First of all, it is 100% plant-based and dairy-free 🌱🥛❌, making it suitable for vegans and dairy-free diets.
- Moreover, corn 🌽 provides fiber and natural sweetness, supporting digestion and energy levels 💚.
- In addition, garlic 🧄 contains antioxidants and immune-boosting compounds, enhancing both flavor and wellness.
- Furthermore, nutritional yeast ✨ adds a cheesy flavor plus B-vitamins without animal products.
- Not only that, this dish is quick and easy to prepare, making it perfect for BBQs, picnics, or weeknight meals 🔥.
- As a result, Vegan Cheesy Garlic Butter Corn Cob 🌽🧄🌱 becomes a crowd-pleasing, flavorful, and guilt-free side dish everyone will love 😋✨.
