Vegan Cheesy Bread Rolls

Crispy vegan cheesy bread rolls made without dairy. Moreover, they’re easy to bake or fry and perfect as a snack or party appetizer.

Vegan Cheesy Bread Rolls are crispy on the outside and gooey on the inside. Moreover, they deliver that classic cheesy flavor without any dairy. Because this recipe uses simple pantry ingredients, it is quick to prepare. Additionally, these rolls are perfect for tea time, lunch boxes, or parties. As a result, you get a crowd-pleasing snack that everyone can enjoy.

🥣 Ingredients (Serves 4)

• 8 slices white or whole-wheat bread
• ¾ cup vegan cheese (grated or homemade)
• 2 tbsp finely chopped onion
• 2 tbsp finely chopped capsicum
• 1 tbsp cornflour mixed with 2 tbsp water
• ½ tsp black pepper
• Salt to taste
• Oil for frying or baking

👩‍🍳 Instructions

1. First, trim the edges of the bread slices and flatten them gently with a rolling pin.
2. Next, mix vegan cheese, onion, capsicum, salt, and pepper in a bowl.
3. Then, place a spoonful of filling on each bread slice.
4. After that, roll tightly and seal the edges using cornflour paste.
5. Meanwhile, heat oil for frying or preheat the oven to 180°C (350°F).
6. Once ready, fry rolls until golden or bake for 18–20 minutes, turning once.
7. Finally, serve hot with ketchup or vegan mayo.

💡 Tips for Best Results

• To begin with, use soft, fresh bread for easy rolling
• Additionally, seal edges properly to prevent filling leakage
• However, avoid overfilling the rolls
• For extra crispiness, brush with oil before baking

🔄 Variations

• For spicy rolls, add chopped green chilies or chili flakes
• If you want extra veggies, add grated carrot or sweet corn
• Alternatively, use mashed potato with vegan cheese
• Similarly, air-fry for a lighter version

🌱 Health Benefits

• Firstly, these rolls are completely dairy-free and vegan
• Secondly, adding vegetables increases fiber and nutrients
• Moreover, baking or air-frying reduces oil usage
• Therefore, they are a better alternative to deep-fried snacks

🧒 Kid-Friendly Version

• To make them mild, skip onions and black pepper
• Instead of spicy dips, serve with plain tomato ketchup
• Additionally, cut rolls into bite-size pieces
• Finally, add corn or soft veggies kids enjoy

🧮 Nutrition Facts (Per Serving – Approx.)

• Calories: 260 kcal
• Protein: 7 g
• Fat: 11 g
• Carbohydrates: 33 g
• Fiber: 4 g
• Calcium: Moderate