Crispy vegan chaffle burger with plant-based patties and fresh toppings. Moreover, it’s dairy-free, easy to make, and full of flavor.
🛒 Ingredients (Serves 2)
For the Vegan Chaffles
- 1 cup vegan shredded cheese
- ½ cup chickpea flour or almond flour
- ¼ cup unsweetened plant milk
- ½ tsp baking powder
- Pinch of salt
For the Burger Filling
- 2 vegan burger patties
- Lettuce leaves
- Tomato slices
- Onion rings
Optional Toppings
- Vegan mayo or burger sauce
- Pickles
- Avocado slices
🍳 How to Make Vegan Chaffle Burger
Step 1: Make the Chaffle Batter
First, mix vegan cheese, flour, plant milk, baking powder, and salt until combined.
Step 2: Cook the Chaffles
Then, pour batter into a preheated waffle maker.
After that, cook for 4–5 minutes until crispy and golden.
Step 3: Cook the Patties
Meanwhile, pan-fry or grill vegan burger patties until heated through.
Step 4: Assemble the Burger
Finally, layer chaffles with patty, veggies, and sauces.
Then, serve immediately.
⭐ Tips for the Best Chaffle Burger
- Firstly, preheat the waffle maker well for crispiness.
- Moreover, let chaffles cool slightly to firm up.
- Additionally, use high-melt vegan cheese for best texture.
- Finally, toast chaffles lightly before assembling.
🔄 Variations to Try
- Gluten-Free: Use chickpea or almond flour
- Spicy: Add chili flakes or jalapeños
- Protein-Boosted: Use lentil or black bean patties
- Breakfast Burger: Add tofu scramble
- Mini Sliders: Make smaller chaffles
💚 Health Benefits
This burger is lower in refined carbs than regular buns.
Moreover, it provides plant-based protein and fiber.
Because it’s dairy-free, it’s easier to digest.
As a result, it’s a lighter yet satisfying meal option.
🧒 Kid-Friendly Version
- Make mini chaffle sliders
- Use mild-flavored patties
- Add ketchup instead of spicy sauces
- Serve with baked fries
🥗 Nutrition Facts (Per Burger – Approx.)
- Calories: 390 kcal
- Carbohydrates: 22 g
- Protein: 18 g
- Fat: 26 g
- Fiber: 5 g
- Sugar: 3 g
- Sodium: 420 mg
