Vegan Celeriac Steak, a delicious meat alternative made from the hearty and nutritious celeriac (also known as celery root). Perfect for anyone searching for healthy vegan dinner options or a low-carb vegan recipe. Vegan Celeriac Steak is ideal for those who want to explore vegan comfort food or enjoy a nutrient-packed plant-based meal.
INGREDIENTS:
- Celeriac 1/2
- Olive Oil 1/2 tbsp
- Mustard Dijon 1/2 tsp
- Maple syrup 1/2 tsp
- Chopped garlic clove 1/2
- Salt to taste
- Chopped black pepper, to taste
INSTRUCTIONS:
Warm the vacant oven to 200 degrees C.
Next, remove the celeriac exterior and hard skin with a peeler.
Then, cut into four equal portions with a knife. Discard its ends
Draw thin lines on both sides of the steak in a cross-hatch design.
Next, add soy sauce, garlic, maple syrup, Dijon mustard, and olive oil to a tiny bowl.
Modify the quantity of salt and black pepper to your flavor.
Stir well all spices with a spoon.
Next, set baking parchment or oil-resistant paper on a baking tray.
Distribute the marinade evenly on each side of the celeriac piece with a cooking brush.
Transfer marinated pieces to a (greased) baking tray.
Bake it for eighteen to twenty-two minutes.
Now, take the steaks from the oven. Change its sides.
Apply the remaining marinade over the steaks. Return steaks to the oven.
Bake it for another seventeen to twenty-two minutes, or until it is thoroughly cooked and brown.
The crunchy and tasty Vegan Celeriac Steak is ready.
Arrange the celeriac steak pieces to a plate. Serve.
