Vegan buttery skillet corn made in one pan with dairy-free butter and simple spices. Moreover, it’s creamy, quick, and family-friendly.
🛒 Ingredients (Serves 4)
- 3 cups sweet corn (fresh, frozen, or canned)
- 2 tbsp vegan butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup plant-based cream or coconut milk
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp paprika (optional)
- 1 tbsp nutritional yeast (optional, for buttery flavor)
- Fresh parsley or chives for garnish
🍳 How to Make Vegan Buttery Skillet Corn
Step 1: Heat the Skillet
First, heat olive oil and vegan butter in a skillet over medium heat.
Step 2: Sauté the Corn
Next, add corn and sauté for 4–5 minutes until lightly golden.
Step 3: Add Flavor
Then, stir in garlic, salt, pepper, and paprika. Cook for 30 seconds until fragrant.
Step 4: Make It Creamy
After that, pour in plant-based cream and nutritional yeast.
Finally, cook for 2–3 minutes until creamy and glossy.
⭐ Tips for Perfect Skillet Corn
- Firstly, pat dry canned or frozen corn to avoid sogginess.
- Moreover, don’t overcook to keep kernels juicy.
- Additionally, add a splash of lemon juice for brightness.
- Finally, serve immediately for best texture.
🔄 Variations to Try
- Spicy Corn: Add chili flakes or cayenne
- Mexican-Style: Add lime juice and cilantro
- Herbed: Stir in thyme or oregano
- Cheesy: Add extra nutritional yeast
- Smoky: Use smoked paprika
💚 Health Benefits
Corn is rich in fiber and antioxidants.
Moreover, it provides natural energy-boosting carbohydrates.
Because it’s dairy-free, this dish is easier to digest.
As a result, it’s a wholesome yet comforting side.
🧒 Kid-Friendly Version
- Skip paprika or spices
- Use extra vegan butter for mild flavor
- Add a pinch of sugar if needed
- Serve with mashed potatoes or nuggets
🥗 Nutrition Facts (Per Serving – Approx.)
- Calories: 210 kcal
- Carbohydrates: 26 g
- Protein: 4 g
- Fat: 11 g
- Fiber: 3 g
- Sugar: 6 g
- Sodium: 240 mg
