Try this easy vegan broccoli potato bake—creamy, cheesy, and packed with vegetables. Perfect for a comforting, dairy-free meal.
Ingredients
- 3 cups broccoli florets
- 3 medium potatoes, thinly sliced
- 1 cup unsweetened plant-based milk (almond, soy, or oat)
- 2 tbsp olive oil or vegan butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ cup nutritional yeast (for cheesy flavor)
- ¼ cup breadcrumbs (optional, for topping)
Instructions
First, preheat your oven to 190°C (375°F) and lightly grease a baking dish.
Meanwhile, steam the broccoli florets for 3–4 minutes until slightly tender; this ensures they cook evenly in the bake.
Next, in a small saucepan, heat olive oil over medium heat. Then, add the flour and whisk for 1–2 minutes. Gradually, pour in the plant-based milk while continuously whisking to create a smooth, creamy sauce.
After that, add garlic powder, onion powder, salt, pepper, and nutritional yeast. Stir frequently until the sauce thickens. As a result, you will get a flavorful, dairy-free creamy base.
Now, layer half of the sliced potatoes in the greased baking dish. Then, pour half of the sauce over the potatoes. Next, add the steamed broccoli on top, and cover with the remaining potato slices. Finally, pour the remaining sauce evenly over the top.
Optionally, sprinkle breadcrumbs for a golden, crispy topping. Finally, bake uncovered for 35–40 minutes, or until potatoes are tender and the top is golden. Once done, allow it to cool slightly before serving.
💡 Tips for the Best Vegan Broccoli Potato Bake
- First of all, slice potatoes evenly for consistent cooking.
- Additionally, pre-steaming broccoli prevents it from becoming mushy.
- Moreover, whisk the sauce continuously to avoid lumps.
- For extra flavor, add fresh herbs like thyme or rosemary just before baking.
- Lastly, let the bake rest for 5 minutes before serving so the layers set perfectly.
🔄 Delicious Variations
🧄 Garlic Herb Broccoli Potato Bake
Add roasted garlic and mixed herbs. Consequently, the dish becomes aromatic and flavorful.
🥕 Mixed Vegetable Bake
Meanwhile, incorporate carrots, bell peppers, or zucchini along with broccoli. This way, you increase nutrition and color.
🍋 Lemon-Infused Version
In contrast, squeeze fresh lemon juice into the sauce for a light, tangy flavor.
🧀 Cheesy Vegan Bake
Top with vegan shredded cheese before baking. As a result, the bake is richer and more indulgent.
🌾 Gluten-Free Version
Use gluten-free flour and breadcrumbs. Consequently, it’s suitable for gluten-sensitive individuals.
🌱 Health Benefits
First and foremost, this dish is completely plant-based, dairy-free, and egg-free, making it suitable for vegans and those with allergies.
Additionally, broccoli provides antioxidants, fiber, and vitamin C, supporting heart and immune health.
Moreover, potatoes are a good source of potassium and carbohydrates for energy.
As a result, this bake is a hearty, nutritious, and satisfying meal.
Overall, it’s a wholesome comfort dish without excess fat or processed ingredients.
🧒 Kid-Friendly Version
- Reduce spices for a milder taste.
- Cut potatoes and broccoli into fun shapes.
- Use extra nutritional yeast for a cheesy flavor kids love.
- Serve with ketchup or a mild tomato sauce for dipping.
Consequently, even picky eaters enjoy it without complaints.
🧮 Nutrition Facts (Per Serving – Approx.)
- Calories: 210 kcal
- Carbohydrates: 35 g
- Protein: 6 g
- Fat: 6 g
- Fiber: 5 g
- Sugar: 3 g
- Sodium: 320 mg
(Values may vary depending on ingredients used)
🍽️ Serving Suggestions
- Serve warm as a side dish with a fresh salad.
- Pair with soup for a complete meal.
- Great for lunchboxes or potlucks.
- Delicious both warm and at room temperature.
