VEGAN BOSTON CREAM DOUGHNUTS

First, make vegan Boston cream doughnuts that are soft and dairy free; then enjoy the creamy filling and chocolate glaze.

Ingredients (Makes 10–12 doughnuts)

Doughnuts

• 2½ cups all-purpose flour
• ⅓ cup sugar
• 2¼ tsp instant yeast
• ½ tsp salt
• ¾ cup warm plant-based milk
• ¼ cup neutral oil
• 1 tsp vanilla extract

Vegan Custard Filling

• 1½ cups plant-based milk
• ⅓ cup sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp vegan butter

Chocolate Glaze

• ½ cup dairy-free chocolate chips
• ¼ cup coconut cream or plant-based milk

Instructions

1. Prepare the dough: First, combine flour, sugar, yeast, and salt in a bowl. Then, add warm plant milk, oil, and vanilla, and mix until a soft dough forms.
2. Knead and rise: Next, knead for 8–10 minutes until smooth. Afterwards, cover and let rise for 1–1½ hours, or until doubled.
3. Shape doughnuts: Then, roll out the dough and cut into rounds. Place on a tray and let rise again for 30 minutes.
4. Cook doughnuts: Meanwhile, fry in hot oil until golden, or alternatively bake at 180°C (350°F) for 12–15 minutes. Cool completely.
5. Make custard: While doughnuts cool, whisk plant milk, sugar, and cornstarch over medium heat until thick. Then, add vanilla and vegan butter.
6. Fill doughnuts: After that, pipe custard into the doughnuts.
7. Glaze: Finally, melt chocolate with coconut cream, dip the tops, and let set before serving.

Tips for Perfect Vegan Doughnuts

• First, ensure the milk is warm, not hot, to activate yeast properly.
• Additionally, let the dough rise fully for a light texture.
• Moreover, fill doughnuts only once they are completely cool.
• Finally, use a piping bag for neat, even filling.

Variations

• Baked Version: Bake instead of frying for a lighter option.
• Vanilla Glaze: Additionally, replace chocolate with vanilla icing.
• Mocha Style: Add espresso powder to the chocolate glaze.
• Gluten-Free: Furthermore, use a yeast-friendly gluten-free flour blend.

Health Benefits

• Since these doughnuts are dairy-free, they suit lactose-intolerant diets.
• Additionally, homemade treats allow better ingredient control.
• Moreover, baking instead of frying reduces excess fat.
• Therefore, they are a mindful indulgence when enjoyed in moderation.

Nutrition Facts (Approximate Per Doughnut)

• Calories: 290 kcal
• Protein: 4 g
• Carbohydrates: 38 g
• Fat: 14 g
• Saturated Fat: 5 g
• Sugar: 18 g
• Fiber: 2 g

Kid-Friendly Version

• First, make mini doughnuts for smaller portions.
• Additionally, reduce chocolate thickness for less sweetness.
• Moreover, use vanilla custard only for a classic mild flavor.
• Finally, let kids help with glazing for fun and engagement.