Looking for a healthy vegan muffin that’s both delicious and nutritious? Here is our famous recipe for our Vegan Blueberry Muffins with Almond Flour, a gluten-free muffin recipe made with almond flour, fresh blueberries, and natural sweeteners. Our secret low-carb vegan muffins recipe is perfect for anyone following a gluten-free vegan diet or seeking a high-protein vegan snack. We packed our dish with fiber and healthy fats from almond flour, these muffins offer a satisfying and guilt-free treat. Share and Enjoy this vegan breakfast idea or a nutritious snack, these blueberry almond flour muffins will satisfy your cravings without compromising on flavor.
Ingredients:
1 cup almond flour
1 cup oat flour (or you can make your own by blending rolled oats)
1/2 cup coconut sugar (or maple sugar, or regular sugar)
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 cup unsweetened plant milk (almond, oat, or soy milk)
1/2 cup melted coconut oil (or any neutral oil)
1/2 tbsp apple cider vinegar (helps with rising and texture)
1/2 cup fresh or frozen blueberries (be sure to toss them in a little flour to prevent sinking)
Instructions:
Preheat and Prepare Muffin Tin: Preheat your oven to 175°C. Line a muffin tin with paper liners or lightly grease it with oil or cooking spray.
In a large bowl, combine the almond flour, oat flour, coconut sugar, baking soda, baking powder, and salt. Stir well to combine.
In a separate bowl, whisk together the plant milk, melted coconut oil, apple cider vinegar, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this could affect the texture of your muffins.
Gently fold in the blueberries. If you’re using frozen blueberries, it helps to toss them in a bit of almond flour to prevent them from bleeding into the batter.
Divide the batter evenly among the muffin cups, filling each about 3/4 full. If desired, sprinkle a few extra blueberries on top for garnish.
Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
