Soft vegan blueberry cookies made with juicy blueberries and simple ingredients. Easy dairy-free cookies perfect for snacks or dessert.
🧾 Ingredients
- 1¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup coconut sugar or brown sugar
- ⅓ cup coconut oil, melted
- ¼ cup unsweetened plant milk
- 1 tsp vanilla extract
- ¾ cup fresh or frozen blueberries
- 1 tbsp cornstarch (optional, for softness)
👩🍳 Instructions
1️⃣ First, preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
2️⃣ Meanwhile, whisk flour, baking soda, salt, and cornstarch in a bowl.
3️⃣ Next, mix sugar, melted coconut oil, plant milk, and vanilla in another bowl.
4️⃣ Then, combine the wet and dry ingredients gently until a soft dough forms.
5️⃣ After that, fold in the blueberries carefully to prevent bursting.
6️⃣ Next, scoop dough onto the tray, spacing cookies apart.
7️⃣ Finally, bake for 12–15 minutes until lightly golden. Let cool before serving.
💡 Tips & Variations
- For extra flavor, add lemon zest.
- Alternatively, use dried blueberries.
- For crunch, add chopped almonds or walnuts.
- Additionally, substitute gluten-free flour.
- Lastly, drizzle with vegan glaze for sweetness.
🌟 Benefits of Vegan Blueberry Cookies
First, blueberries are rich in antioxidants.
Additionally, these cookies are dairy-free and egg-free.
Moreover, they’re made with simple ingredients.
Furthermore, they’re lower in saturated fat.
In addition, they’re perfect for meal prep.
Lastly, they satisfy sweet cravings naturally.
📊 Nutrition Facts (Per Cookie – Approximate)
- Calories: 165
- Protein: 3g
- Carbohydrates: 24g
- Fiber: 2g
- Fat: 7g
- Saturated Fat: 4g
- Sugar: 10g
- Sodium: 85mg
🧒 Kid-Friendly Version
To begin, use smaller blueberries or chop them finely.
Then, reduce sugar slightly if desired.
Additionally, shape cookies into fun sizes.
Finally, serve with plant-based milk.
