Simple vegan biscuits made without eggs or dairy. Moreover, they’re crisp, lightly sweet, and perfect for tea time or snacks.
Vegan biscuits are crisp, lightly sweet, and wonderfully comforting. Moreover, they are incredibly easy to prepare with basic pantry ingredients. Because this recipe is completely egg-free and dairy-free, it suits many dietary needs. Additionally, these biscuits are perfect for tea time, lunch boxes, or quick treats. As a result, you get homemade biscuits that are both delicious and wholesome.
🥣 Ingredients (Makes 12–15 biscuits)
- 1½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ⅓ cup sugar or coconut sugar
- ⅓ cup vegetable oil or melted coconut oil
- ¼ cup plant-based milk
- 1 tsp vanilla extract
👩🍳 Instructions
- First, preheat the oven to 180°C (350°F) and line a baking tray.
- Next, whisk together flour, baking powder, salt, and sugar in a bowl.
- Then, add oil, plant milk, and vanilla extract. Mix gently to form a soft dough.
- After that, roll the dough slightly and shape into small biscuits.
- Meanwhile, place biscuits onto the prepared tray, leaving space between them.
- Once ready, bake for 12–15 minutes until lightly golden.
- Finally, cool completely before serving for the best crunch.
💡 Tips for Best Results
- To begin with, measure flour correctly to avoid dense biscuits
- Additionally, chill the dough briefly for sharper shapes
- However, do not overmix, as this can make biscuits hard
- For extra flavor, add a pinch of cinnamon or cardamom
🔄 Variations
- For chocolate biscuits, add cocoa powder or chocolate chips
- If you prefer healthy options, use whole-wheat flour
- Alternatively, add chopped nuts or raisins
- Similarly, shape into sandwich biscuits with vegan cream
🌱 Health Benefits
- Firstly, these biscuits are free from eggs and dairy
- Secondly, plant-based fats support heart health
- Moreover, homemade biscuits avoid preservatives
- Therefore, they are a better option than store-bought cookies
🧒 Kid-Friendly Version
- To make them softer, bake slightly less
- Instead of plain shapes, use cookie cutters
- Additionally, add colorful dairy-free sprinkles
- Finally, serve with warm plant-based milk
🧮 Nutrition Facts (Per Biscuit – Approx.)
- Calories: 110 kcal
- Protein: 2 g
- Fat: 5 g
- Carbohydrates: 15 g
- Sugar: 6 g
- Fiber: 1 g
